Operation - Warming Drawer (some models)
English 23
Operation
CAUTION
To maintain food safety, follow these guidelines:
•
DO NOT use the warming drawer to heat cold food (exception: it is safe to
use the drawer to crisp crackers, chips or dry cereal and to warm plates).
•
Be sure to maintain proper food temperature. The USDA recommends hold-
ing hot food at 140°F or warmer.
•
DO NOT warm food for longer than one hour.
Caution:
Plastic containers, plastic wrap or aluminum foil can melt if in direct
contact with the drawer or a hot cooking container. If it melts onto the drawer, it
may not be removable.
Preheating
For best results, preheat the warming drawer when warming food.
Preheat Times:
•
Low: 10 minutes
•
Medium: 15 minutes
•
High: 20 minutes
Turning on the Warming
Drawer
When Only Using the Warming
Drawer
1. Press COOKING MODE.
2. Turn knob to select WARMING DRAWER.
3. Press START.
4. Turn knob to select heat setting.
5. Press START.
When Also Using The Oven
1. Press COOKING MODE.
2. Press START to select WARMING DRAWER.
3. Turn knob to select heat setting.
4. Press START.
Setting the Sabbath Feature
Note:
The warming drawer does not operate with the Sabbath feature unless
the feature is also activated in the oven. See “Setting the Sabbath Feature for
both the Warming Drawer and the Oven.” on page 16.
1. Turn the warming drawer on the desired heat level.
2. Activate the Sabbath Feature. See “Set the Sabbath Feature” on page 16.
Warming Drawer Settings:
The warming drawer has three
settings: Low, Medium and High. Thsee icons are seen in
the display when the corresponding setting is selected:
For recommended settings, see “Warming Drawer Chart” on
page 33.
Figure 17: Warming Drawer Settings
Low
Medium
High