Getting the Most Out of Your Appliance
English 30
Convection Broil
(some models)
Convection Broil is similar to Broil. It combines
intense heat from the upper element with heat
circulated by a convection fan. The Convection
Broil mode is well suited for cooking thick, ten-
der cuts of meat, poultry and fish. Convection
Broil is typically not recommended for browning
breads, casseroles and other foods.
Always convection broil with the door closed. In
addition to the benefits of standard broiling, convection broiling is faster than
standard Broiling.
Note:
The only heat setting for the Convection Broil mode is High.
For Best Results:
•
Preheat oven 3-4 minutes. Do not preheat more that 5 minutes.
•
Meats should be at least 1 1/2” thick.
•
Turn meats once halfway through the cooking time (See Convection Broil
Chart for examples).
•
Use the broil pan and grid included with your range.
•
Do not cover the broiler grid with foil. It is designed to drain fats and oils
away from the cooking surface to prevent smoking and spattering.
•
Salt after cooking.
Pork
Pork chops (1”)
Sausage - fresh
Ham slice (1/2”)
4
3
5
high
high
high
160
160
160
6-8
5-7
2-4
4-6
4-6
2-3
Seafood
Fish filets (3/4”-1”) buttered
5
low
Cook until
opaque and
flakes easily
9-11
Do Not Turn
Lamb
Chops (1”)
Medium rare
Medium
Well
5
5
5
high
high
high
145
160
170
4-6
5-7
6-8
2-4
4-6
5-7
Bread
Garlic bread slices (1”)
5
high
N/A
2-4
Do Not Turn
a. Broiling times are approximate and may vary slightly, Times are based on cooking with a preheated broil
element.
Table 5: Broiling Chart
Food
Item / Thickness
Rack
Position
Broil
Setting
Internal
Temp. (
o
F)
Time Side 1
(min.)
a
Time Side 2
(min.)
a
Table 6: Convection Broiling Chart
Food
Item / Thickness
Rack
Position
Broil
Setting
Internal
Temp. (
o
F)
Time Side 1
(min.)
a
Time Side 2
(min.)
Beef
Steak (1 1/2” or more)
Medium Rare
Medium
Well
Hamburger (more than 1”) - Well
3
3
3
4
high
high
high
high
145
160
170
160
11-13
13-15
15-17
11-13
9-11
11-13
13-15
8-10
Poultry
Chicken quarters
4
high
180 - thigh
170 - breast
14-16
12-14