47
Bakes, gratins, toast with toppings
If you are grilling directly on the wire rack, you should also
insert the baking tray at level 1. This keeps the oven cleaner.
Always place the ovenware on the wire rack.
How well cooked the bake is will depend on the size of the dish
and the height of the bake. The figures in the table are only
average values.
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found
on the raw product.
Special dishes
Low temperatures are particularly good for preparing yeast
dough and home-made yoghurt.
Remove the accessories from the oven.
Preparing yoghurt
1.
Bring 1 litre of milk (3.5% fat) to the boil, let it cool to 40 °C.
2.
Add 150 g yoghurt (from the refrigerator) to the milk and stir
well.
3.
Pour into small sealable jars and cover with cling film.
4.
Place the jars on a wire rack and slide in at level 1.
5.
Set the baking temperature to 50 °C and continue as
indicated.
Proving yeast dough
1.
Prepare the yeast dough as usual, place it in a heat-resistant
ceramic dish and cover with a lid.
2.
Preheat the oven as indicated.
3.
Close the oven door and allow the yeast dough to prove in
the oven.
Dish
Accessories and oven-
ware
Level
Type of
heating
Temperature
°C, grill setting
Cooking time
in minutes
Bakes
Bake, sweet
Ovenproof dish
2
%
180-200
40-50
Pasta bake
Ovenproof dish
2
%
210-230
30-40
Gratin
Potato gratin made using raw ingredi-
ents,
Max. 4 cm deep
Ovenproof dish
2
%
160-180
50-60
Toast
Toasts browned from above
12 pieces
Wire rack
4
(
3
5-8
Dish
Accessories
Level
Type of
heating
Temperature in
°C
Cooking time
in minutes
Strudel, frozen
Baking sheet
3
%
200-220
30-40
Chips
Baking sheet
3
%
190-210
25-30
Pizza
Wire rack
2
%
200-220
15-20
Pizza baguette
Wire rack
3
%
200-220
20-25
Dish
Ovenware
Type of
heating
Temperature
Cooking time
Yoghurt
Sealable yoghurt
jars
1
%
50 °C
6-8 hours
Proving yeast dough
Place the heat-
resistant dish
on the oven floor
%
preheat to 50 °C
Switch off the appliance and
place the yeast dough in the
oven
5-10 minutes
20-30 minutes