Bosch HGV625253T, Instruction Manual

6

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Unsuitable pan sizes, damaged or 

incorrectly positioned pans can cause 

serious injury. Observe the instructions 

which accompany the cookware.

Risk of injury!

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Caution:

 Glass lids may shatter when 

heated. Turn off all the burners before 

shutting the lid. Wait until the oven has 

cooled down before closing the glass 

cover.

Risk of injury!

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If the appliance is placed on a base and is 

not secured, it may slide off the base. The 

appliance must be fixed to the base.

Risk of tipping!

Warning: 

In order to prevent tipping of the 

appliance, this stabilizing means must be 

installed. Refer to the instructions for 

installation. 

Risk of electric shock!

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Incorrect repairs are dangerous. Repairs 

may only be carried out by one of our 

trained after-sales engineers. If the 

appliance is faulty, unplug the mains plug 

or switch off the fuse in the fuse box. 

Contact the after-sales service.

Risk of electric shock and serious injury!

■

The cable insulation on electrical 

appliances may melt when touching hot 

parts of the appliance. Never bring 

electrical appliance cables into contact 

with hot parts of the appliance.

Risk of electric shock!

■

Do not use any high-pressure cleaners or 

steam cleaners, which can result in an 

electric shock.

Risk of electric shock!

■

When replacing the cooking compartment 

bulb, the bulb socket contacts are live. 

Before replacing the bulb, unplug the 

appliance from the mains or switch off the 

circuit breaker in the fuse box.

Risk of electric shock!

■

A defective appliance may cause electric 

shock. Never switch on a defective 

appliance. Unplug the appliance from the 

mains or switch off the circuit breaker in 

the fuse box. Contact the after-sales 

service.

Causes of damage

Hob
Caution!

■

Only use the burners when cookware has been placed on 

top. Do not heat up empty pots or pans. The saucepan base 

will be damaged.

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Only use pots and pans with an even base.

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Place the pot or pan centrally over the burner. This will 

optimise transfer of the heat from the burner flame to the pot 

or ban base. The handle does not become damaged, and 

greater energy savings are guaranteed.

■

Ensure that the gas burners are clean and dry. The burner 

cup and ¶burner cap must be positioned exactly.

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Ensure that the top cover is not closed when the oven is 

started up.

Damage to the oven

Caution!

■

Accessories, foil, greaseproof paper or ovenware on the 

cooking compartment floor: do not place accessories on the 

cooking compartment floor. Do not cover the cooking 

compartment floor with any sort of foil or greaseproof paper. 

Do not place ovenware on the cooking compartment floor if a 

temperature of over 50 ºC has been set. This will cause heat 

to accumulate. The baking and roasting times will no longer 

be correct and the enamel will be damaged.

■

Water in a hot cooking compartment: do not pour water into 

the cooking compartment when it is hot. This will cause 

steam. The temperature change can cause damage to the 

enamel.

■

Moist food: do not store moist food in the cooking 

compartment when it is closed for prolonged periods This will 

damage the enamel.

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Fruit juice: when baking particularly juicy fruit pies, do not 

pack the baking tray too generously. Fruit juice dripping from 

the baking tray leaves stains that cannot be removed. If 

possible, use the deeper universal pan.