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Cleaning the self-cleaning surfaces in the cooking compartment
The back wall in the cooking compartment is coated with a highly
porous ceramic layer. This coating absorbs and disintegrates
splashes from baking and roasting while the oven is in operation.
The higher the temperature and the longer the oven is in
operation, the better the result will be.
If splashes are still visible even after repeated use, proceed as
follows:
1. Clean the floor, ceiling and side panels of the cooking
compartment thoroughly.
2. Set
:
3D hot air.
3. With the door closed, heat up the empty oven for approximately
2 hours at maximum temperature.
The ceramic coating is regenerated. When the cooking
compartment has cooled down, remove the brown or white
residue with water and a soft sponge.
Light discolouration of the coating does not affect automatic self-
cleaning.
Caution!
■
Never use abrasive cleaning agents. You will scratch or destroy
the highly porous coating.
■
Never treat the ceramic coating with oven cleaner. If oven
cleaner accidentally gets onto it, remove it immediately with a
sponge and plenty of water.
Cleaning the cooking compartment floor, ceiling and side walls
Use a dish cloth and hot soapy water or a vinegar solution.
If there are heavy deposits of dirt, use a stainless steel scouring
pad or oven cleaner. Only use when the cooking compartment is
cold. Never treat the self-cleaning surfaces with a scouring pad or
oven cleaner.
Detaching and refitting the rails
The rails can be removed for cleaning. The oven must have
cooled down.
Detaching the rails
1. Lift up the front of the rail
2. and unhook it (figure A).
3. Then pull the whole rail forward
4. and remove it (Fig. B).
Clean the rails with cleaning agent and a sponge. For stubborn
deposits of dirt, use a brush.
Refitting the rails
1. First insert the rail into the rear socket, press it to the back
slightly (figure A),
2. and then hook it into the front socket (figure B).
The rails fit both the left and right sides. Ensure that, as shown in
figure B, levels 1 and 2 are below and levels 3, 4 and 5 are above.
Detaching and attaching the oven door
For cleaning purposes and to remove the door panels, you can
detach the oven door.
The oven door hinges each have a locking lever. When the
locking levers are closed (figure A), the oven door is secured in
place. It cannot be detached. When the locking levers are open in
order to detach the oven door (Fig. B), the hinges are locked.
They cannot snap shut.
:
Risk of injury!
Whenever the hinges are not locked, they snap shut with great
force. Ensure that the locking levers are always fully closed or,
when detaching the oven door, fully open.
Detaching the door
1. Open the oven door fully.
2. Fold up the two locking levers on the left and right (figure A).
3. Close the oven door as far as the limit stop. With both hands,
grip the door on the left and right-hand sides. Close the door a
little further and pull it out (figure B).
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