86
Special dishes
At low temperatures,
:
3D hot air is equally useful for producing
creamy yoghurt as it is for proving light yeast dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
1.Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
40 °C.
2.Stir in 150 g of yoghurt (at refrigerator temperature).
3. Pour into cups or small screw-top jars and cover with cling film.
4. Preheat the cooking compartment as indicated.
5. Place the cups or jars on the cooking compartment floor and
incubate as indicated.
Proving dough
1. Prepare the dough as usual, place it in a heat-resistant ceramic
dish and cover.
2. Preheat the cooking compartment as indicated.
3. Switch off the oven and place the dough in the cooking
compartment and leave it to prove.
Defrosting
Take food out of its packaging and place in suitable ovenware on
the wire rack.
Observe the instructions on the packaging.
The defrosting time depends on the amount and type of food.
Place poultry with the breast side to the plate.
Rösti, stuffed potato pockets
Universal pan
3
6
190-210
15-25
Baked items, frozen
Bread rolls, baguette
Universal pan
3
6
190-210
10-20
Pretzels (dough)
Universal pan
3
6
200-220
10-20
Baked items, prebaked
Part-cooked rolls or part-cooked baguette
Universal pan
3
%
190-210
10-20
Universal pan + wire
rack
3+1
:
160-180
20-25
Processed portions, frozen
Fish fingers
Universal pan
2
6
200-220
10-15
Chicken goujons, nuggets
Universal pan
3
6
190-210
10-20
Strudel, frozen
Strudel
Universal pan
3
6
190-210
30-40
Dish
Accessories
Level
Type of heat
-
ing
Temperature
in °C, grill set
-
ting
Cooking time
in minutes
Dish
Ovenware
Type of heat
-
ing
Temperature
Cooking time
Yoghurt
Cups or screw-top
jars
on the cooking com
-
partment floor
:
50 °C Preheat
50 °C
5 mins
8 hrs
Proving dough
Heat-resistant dish on the cooking com
-
partment floor
:
50 °C Preheat
Switch off the appliance and
place the yeast dough in the
cooking compartment
5-10 mins
20-30 mins
Frozen food
Accessories Level
Type of
heating
Temperature in °C
e.g. cream cakes, buttercream cakes, gateaux with chocolate or
sugar icing, fruit, chicken, sausage and meat, bread and bread rolls,
cakes and other baked items
Wire rack
2
B
The temperature selector
remains switched off
