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Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products
prepared at high temperatures, such as potato crisps, chips,
toast, bread rolls, bread or fine baked goods (biscuits,
gingerbread, cookies).
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC 60350.
Baking
Baking on 2 levels:
Always insert the universal pan above the baking tray.
Baking on 3 levels:
Insert the universal pan in the middle.
Piped biscuits:
Baking trays that are placed in the oven at the same time will not
necessarily be ready at the same time.
Double crust apple pie on 1 level:
place dark springform cake tins next to each other diagonally on
the same level.
Double crust apple pie on 2 levels:
Place dark springform cake tins next to each other (see
illustration).
Cakes in tinplate springform cake tins:
Bake on 1 level with
%
Top/bottom heating. Place the springform
cake tin on the universal pan instead of on the wire rack.
Note: For baking, use the lower of the temperatures indicated first.
Tips for keeping acrylamide to a minimum when preparing food
General
■
Keep cooking times to a minimum.
■
Cook meals until they are golden brown, but not too dark.
■
Large, thick pieces of food contain less acrylamide.
Baking
With top/bottom heating max. 200 °C.
With 3D hot air or hot air max.180 °C.
Biscuits
With top/bottom heating max. 190 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips
Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray so
that the chips do not dry out
Dish
Accessories and ovenware Level
Type of heat
-
ing
Temperature
in °C
Cooking time
in minutes
Whirls , preheat*
Baking tray
3
%
140-150
30-40
Baking tray
3
:
140-150
30-40
Baking tray + universal pan 1+3
:
140-150
30-45
2 baking trays + universal
pan
1+3+5
:
130-140
40-55
Small cakes, preheat*
Baking tray
3
%
150-170
20-35
Baking tray
3
:
150-170
20-35
Baking tray + universal pan 1+3
:
140-160
30-45
2 baking trays + universal
pan
1+3+5
:
130-150
35-55
Hot water sponge cake, preheat*
Springform cake tin on the
wire rack
2
%
160-170
30-40
Springform cake tin on the
wire rack
2
:
160-170
25-40
Apple pie
Wire rack + 2 springform
cake tins, dia. 20 cm
1
%
170-190
80-100
2 wire racks + 2 springform
cake tins, dia. 20 cm
1+3
:
170-190
70-100
* Do not use rapid heating to preheat the appliance.
