en
Tested for you in our cooking studio
32
Meat, poultry, fish, toast
Table for the gas grill
The values in the table apply to dishes placed in a cold
oven.
After
Z
of the cooking time, turn the pieces of meat
over.
Always place the meal in the middle of the wire rack.
If you are grilling directly on the wire rack, you should
insert the baking tray at level 1 . The fish juices are
collected in the pan and the oven is kept cleaner.
The rotary spit is particularly good for cooking large
roasts, rolled roasting joints or poultry. The meat
becomes crispy and brown.
In the section
Grilling with the rotary spit
, you will find the
instructions for operating the rotary spit.
Tips for roasting and grilling
Meal
Weight
Accessories and cook-
ware
Position
Type of heat-
ing
Cooking time in min-
utes
Meat
Hamburger (x8)
1 kg**
Wire rack
4
(
*
30–40
Sausages (x10)
0.5 kg**
Wire rack
4
(
20–30
Poultry
Chicken (x1)
1.5 kg
Rotisserie spit
1
(
90
Chicken (x2)
3–4 kg**
Rotisserie spit
1
(
120
Fish
Whole fish (x2)
0.5 kg**
Wire rack
4
(
20–30
Fish pieces (x8)
0.5 kg**
Wire rack
4
(
20–30
Toast
Toasting bread (x18 slices)
-
Wire rack
5
(
*
2–4
* Preheat for 10 minutes.
** Total weight.
The table does not contain information for the
weight of the joint.
Select the next lowest weight from the instructions and extend the time.
How to tell when the roast is ready.
Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on
the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked
for a little longer.
The roast is too dark and the crackling is
partly burnt.
Check the shelf height and temperature.
The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too
clear and watery.
Next time, use a larger roasting dish and use less liquid.
Steam rises from the roast when basted.
This is normal and due to the laws of physics. The majority of the steam escapes through the steam
outlet. It may settle and form condensation on the cooler switch panel or on the fronts of adjacent
units.
