Bosch HMT84G421, Instruction Manual

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2.

Press the 

1

 button. 

"P" and a default weight appear in the display.

3.

Turn the rotary selector to specify the weight of the dish.

4.

Press the Start button.

You will see the cooking time for the programme counting 

down.

The cooking time has elapsed

A signal sounds. Open the appliance door or press Stop. The 

clock reappears.

Correction

Press the Stop button twice and reset.

Pausing

Press the Stop button once, or open the appliance door. Press 

the START button after closing the door.

Cancelling operation

Press the Stop button twice, or open the door and press the 

Stop button once.

Notes

■

For some programmes, a signal sounds after a certain time. 

Open the appliance door and stir the food or turn the meat or 

poultry. After closing, press the Start button again.

■

You can query the programme number and weight using 

g

 or 

1

. The queried value is shown for 3 seconds in the display.

Defrosting using the automatic programmes

You can use the 4 defrosting programmes to defrost meat, 

poultry and bread.

Notes

■

Preparing food

Use food that has been frozen at -18 °C and stored in 

portion-sized quantities that are as thin as possible.
Take the food to be defrosted out of all packaging and weigh 

it. You need to know the weight to set the programme.

■

Liquid will be produced when defrosting meat or poultry. 

Drain off this liquid when turning meat and poultry and under 

no circumstances use it for other purposes or allow it to 

come into contact with other foods.

■

Ovenware

Place the food in a microwaveable shallow dish, e.g. a china 

or glass plate, but do not cover.

■

Resting time

The defrosted food should be left to stand for an additional 

10 to 30 minutes until it reaches an even temperature. Large 

pieces of meat require a longer standing time than smaller 

pieces. Flat pieces of meat and items made from minced 

meat should be separated from each other before leaving to 

stand.
After this time, you can continue to prepare the food, even 

though thick pieces of meat may still be frozen in the middle. 

The giblets can be removed from poultry at this point.

■

Signal

For some programmes, a signal sounds after a certain time. 

Open the appliance door and separate the food out or turn 

the meat or poultry. Close the door and press the Start 

button.

Cooking with the automatic programmes

With the 3 cooking programmes, you can cook rice, potatoes 

or vegetables.

Notes

■

Ovenware

The food must be cooked in microwaveable cookware with a 

lid. For rice, you should use a large, deep dish.

■

Preparing food

Weigh out the food. You need to know the weight to set the 

programme.
Rice: 

Do not use boil-in-the-bag rice. Add the required amount of 

water, as specified on the packaging. This is usually two or 

three times the quantity of rice.
Potatoes: 

For boiled potatoes, cut the fresh potatoes into small, even-

sized pieces. Add one tablespoon of water for each 100 g 

boiled potatoes, and a little salt.
Fresh vegetables: 

Weigh out the fresh, trimmed vegetables. Cut the vegetables 

into small, even-sized pieces. Add a tbsp water for each 

100 g vegetables.

■

Signal

While the programme is running, a signal sounds after some 

time. Stir the food.

■

Resting time

Once the programme has finished, stir the food again. You 

should leave it to stand for another 5 to 10 minutes until it 

reaches an even temperature. 
The cooking result will depend on the quality and consistency 

of the food.

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Programme no.

Weight range in kg

Defrost

P 01

Minced meat

0.20 - 1.00

P 02

Pieces of meat

0.20 - 1.00

P 03

Chicken, chicken 

pieces

0.40 - 1.80

P 04

Bread

0.20 - 1.00

Programme no.

Weight range in kg

Cooking

P 05

Rice

0.05 - 0.2

P 06

Potatoes

0.15 - 1.0

P 07

Vegetables

0.15 - 1.0