21
Replacing the light bulbs
1.
Switch off the extractor hood and isolate
the extractor hood by pulling out the
mains plug or switching off the fuse.
2.
Remove the grease filter
(see Filters and maintenance).
3.
Replace the bulb (standard filament bulb,
max 40 W, E14 bulb holder).
4.
Re-insert the grease filters.
5.
Reconnect the power by inserting the
mains plug or by switching on the fuse.
Cleaning and care
Isolate the extractor hood by pulling out
the mains plug or switching off the fuse.
❑
When cleaning the grease filters, remove
grease deposits from accessible parts of
the housing. This prevents the risk of fire
and ensures that the extractor hood
continues operating at maximum
efficiency.
❑
Clean the extractor hood with a hot soap
solution or a mild window cleaner.
❑
Do not scrape off dried-on dirt but wipe
off with a damp cloth.
❑
Do not use scouring agents or abrasive
sponges.
❑
Note:
Do not use alcohol (spirit) on
plastic surfaces, as dull marks may
appear.
Caution:
Ensure that the kitchen is ade-
quately ventilated. Avoid naked flames!
!
Clean the operating buttons with a mild
soapy solution and a soft, damp cloth only.
Do not use stainless-steel cleaner to clean
the operating buttons.
Stainless steel surfaces:
❑
Use a mild non-abrasive stainless steel
cleaner.
❑
Clean the surface in the same direction
as it has been ground and polished.
!
Do not use any of the following to clean
stainless steel surfaces: abrasive sponges,
cleaning agents containing sand, soda, acid
or chloride!
Aluminium and plastic surfaces:
❑
Use a soft, non-linting window cloth or
micro-fibre cloth.
❑
Do not use dry cloths.
❑
Use a mild window cleaning agent.
❑
Do not use aggressive, acidic or caustic
cleaners.
❑
Do not use abrasive agents.
Malfunctions
Please contact customer service regarding
any queries or malfunctions.
(See customer-service directory).
When calling, please quote:
E-No. FD
Enter the numbers in the above box. The
numbers can be found on the rating plate –
remove the grease filter inside the extractor
hood to reveal the rating plate.
