22
Fish
Turn the pieces of fish after
Z
of the grilling time.
Whole fish does not have to be turned. Place the whole fish in
the oven in its swimming position with its dorsal fin facing
upwards. Placing half a potato or a small ovenproof container
in the belly of the fish will make it more stable.
If you are grilling directly on the wire rack, you should also
insert the baking tray at level 1. The liquid is then collected,
keeping the oven cleaner.
Tips for roasting and grilling
Bakes, gratins, toast with toppings
If you are grilling directly on the wire rack, you should also
insert the baking tray at level 1. This keeps the oven cleaner.
Always place the ovenware on the wire rack.
How well cooked the bake is will depend on the size of the dish
and the height of the bake. The figures in the table are only
average values.
Small turkey, whole
3.0 kg
Wire rack
2
%
200-220
80-100
2 turkey drumsticks
800 g each
Wire rack
2
%
200-220
100-120
Poultry
Weight
Accessories and
ovenware
Level
Type of
heating
Temperature in
°C
Cooking time
in minutes
Fish
Weight
Accessories and
ovenware
Level
Type of
heating
Temperature in
°C, grill setting
Cooking time
in minutes
Fish, whole
300 g each
Wire rack
3
(
2
20-25
1.0 kg
Wire rack
2
%
190-210
45-50
1.5 kg
Wire rack
2
%
180-200
50-60
Fish fillet, 3 cm
300 g each
Wire rack
4
(
2
20-25
The table does not contain information
for the weight of the joint.
Select the next lowest weight from the instructions and extend the time.
How to tell when the roast is ready.
Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
The roast is too dark and the crackling
is partly burnt.
Check the shelf height and temperature.
The roast looks good but the juices are
burnt.
Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are
too clear and watery.
Next time, use a larger roasting dish and use less liquid.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
Dish
Accessories and oven-
ware
Level
Type of
heating
Temperature
°C, grill setting
Cooking time
in minutes
Bakes
Bake, sweet
Ovenproof dish
2
%
180-200
40-50
Pasta bake
Ovenproof dish
2
%
210-230
30-40
Gratin
Potato gratin made using raw ingredi-
ents,
Max. 4 cm deep
Ovenproof dish
2
%
160-180
50-60
Toast
Toasts browned from above
12 pieces
Wire rack
4
(
3
5-8
