Bosch HSA420123, Instruction Manual

8

Control panel

Details may vary depending on the appliance model.

Function selector

With the function selector knob you can set the heating mode 

for the oven. The function selector knob can be rotated to the 

right or to the left.
When the required type of heating is set, the oven light lights 

up.

Temperature selector

Use the temperature selector to set the temperature and the 

grill setting.

The small light above the temperature selector is lit when the 

oven is heating. If heating is interrupted, it goes out. It does not 

light up for certain settings.

Hotplate knob

You can adjust the heat setting of the hotplates using the four 

hotplate knobs.

When you set the electric hotplate, the indicator lamp lights up.
You can turn the hotplate knob clockwise or anti-clockwise.

The cooking compartment

The oven light is located in the cooking compartment. A cooling 

fan protects the oven from overheating.

Oven light

During operation, the oven light in the cooking compartment is 

on. 

Cooling fan

The cooling fan switches on and off as required. The hot air 

escapes above the door.
So that the cooking compartment cools down more quickly 

after operation, the cooling fan continues to run for a certain 

period afterwards.

Caution!

do not cover the ventilation slots. Otherwise the oven will 

overheat.

Your accessories

The accessories supplied with your appliance are suitable for 

making many meals. Ensure that you always insert the 

accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which 

you can improve on some of your favourite dishes, or simply to 

make working with your oven more convenient.

Positions

Function

þ

Off 

The oven is switched off.

%

Top/bottom heat-

ing* 

Baking, roasting or grilling is possi-

ble on a single level only. This set-

ting is well-suited for cakes and 

pizza in tins or on the baking tray, 

and for lean joints of beef, veal and 

game. Heat is emitted evenly from 

the top and bottom.

$

Bottom heating 

You can use Bottom heating for the 

final baking stage and for browning 

meals from the bottom. The heat is 

emitted from below.

*

Radiant grill, small 

area 

Can be used for grilling smaller 

quantities of steak, sausages, fish, 

and toasts. The centre part of the 

grill element is heated.

(

Radiant grilling, 

large area 

Can be used to grill a large number 

of beef steaks, sausages and fish, 

or to toast bread. The whole area 

below the grill heating element 

becomes hot.

* Type of heating in accordance with energy efficiency class 

EN50304.

Positions

Function

ÿ

Zero position

Oven not hot.

50-270

Temperature 

range

Temperature in  °C.

1, 2, 3

Grill settings

Grill settings for the 

*

 Grill, 

small area and  

(

 Grill, large 

area.
Setting 1 = low
Setting 2 = medium
Setting 3 = high

Positions

Function

ý

Zero position

Cooker switched off.

^

-3

Heat settings

^

 = lowest setting

3 = highest setting

Positions

Function

Wire rack

For ovenware, cake tins, joints, 

grilled items and frozen meals.
Insert the wire rack with the open 

side facing the oven door and the 

curvature pointing downwards 

¾

.

Enamel baking tray

For cakes and biscuits.
Slide in the baking tray with the 

sloping edge facing the oven door.