Bosch HSB737355Z, Instruction Manual

12

How to operate your oven

You have the option of adjusting your oven to a range of 

different settings. You can control the oven using the electronic 

clock.

Oven lighting

Switching on the oven light

Turn the function selector to an operating mode.
The oven light also switches on when the oven door is opened.

Switching off the oven light

Turn the function selector to the off position.
Close the oven door.

Operating modes

The following operating modes are available.

Operating the oven

Switching on the oven
Note: 

Always keep the appliance door closed when it is in 

operation.

1.

Turn the function selector to the desired operating mode.

2.

Turn the temperature selector to set the desired temperature.
The oven switches on.

The indicator lamp is lit when the oven is heating up. It goes out 

during pauses in heating.

Note: 

The indicator lamp also lights up when the function 

selector is in the off position and a temperature is set. The oven 

only begins to heat up when an operating mode is set.

Switching off the oven

1.

Turn the function selector to the 

Û

 position.

2.

Turn the temperature selector to the 

Û

 position.

The oven switches off.

Setting the time-setting options

Your oven has various time-setting options. You can use the 

0

button to call up the menu and switch between the individual 

functions. All the time symbols are lit when you can make 

settings. The brackets [ ] show you which time-setting option 

you have currently selected. A time-setting option which has 

already been set can be changed directly with the 

@

 or 

A

button when the relevant time symbol is in brackets.

Timer

You can use the timer as a kitchen timer. It runs independently 

of the oven. The timer has its own signal. In this way, you can 

tell whether it is the timer or a cooking time which has elapsed.

1.

Press the 

0

 button once.

The time symbols light up in the display and the brackets are 

around 

U

.

2.

Use the 

@

 or 

A

 button to set the timer duration.

Default value for 

@

button = 10 minutes

Default value for 

A

button = 5 minutes

After a few seconds, the time setting is adopted. The timer 

starts. The [

U

] symbol lights up in the display and the timer 

duration counts down. The other time symbols go out.

The timer duration has elapsed

A signal sounds. 00:00 is shown in the display. Use the 

0

button to switch off the timer.

Changing the timer duration

Use the 

@

 or 

A

 button to change the timer duration. After a few 

seconds, the change is adopted.

Cancelling the timer duration

Use the 

A

 button to reset the timer duration to 00:00. The 

change will be adopted after a few seconds. The timer is 

switched off.

Checking the time settings

If several time-setting options are set, the relevant symbols are 

illuminated on the display. The symbol for the time-setting 

option that is visible in the display is shown in brackets.
To call up the 

U

 timer, 

r

 cooking time, 

p

 end time or 

0

clock, press the 

0

 button repeatedly until the brackets are 

around the relevant symbol. The display shows the value for a 

few seconds.

Operating mode

Use

%

Top/bottom heat-

ing*

For sponge cakes in tins, bakes, lean 

joints of beef, veal and game.

$

Bottom heating

For bain-marie applications such as 

crema catalana, or for preserving. 

Also improvement setting if the base 

is not fully baked through

*

Grill

For individual portions or small quanti-

ties of steaks, sausages, fish and 

toast.

(

Full-surface grill

For several steaks, sausages, fish and 

pieces of toast.

* Type of heating used to determine the energy efficiency class 

in accordance with EN50304.

7

Hot air grill

For poultry and larger pieces of meat.

2

Top/bottom heat-

ing and hot air

For cakes with very moist toppings.

<

Hot air

For cakes, pizza and items baked on 

two levels, for roasting and drying.

B

Defrost setting

For defrosting meat, poultry, fish and 

pastries.

Operating mode

Use

* Type of heating used to determine the energy efficiency class 

in accordance with EN50304.