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    Accessories

12

Telescopic shelf set

The pull-out rails allow you to pull accessories out 

completely. When inserting the adapter for the baking 

and roasting shelf, ensure that it locks into place in front 

of the indentation on the pull-out rails.

Note: 

The rotary spit must be inserted on level 1. In this 

case, move the pull-out rails for the baking tray and the 

baking and roasting shelf to the four upper levels. 

:

Warning – Risk of fire! 

Under no circumstances should a roasting tin, baking 

tray, frying pan or any other form of cookware be 

placed directly on the oven floor. This causes the floor 

of the appliance to overheat and can seriously damage 

the appliance.

Locking function

The accessories can be pulled out approximately 

halfway until they lock in place. The locking function 

prevents the accessories from tilting when they are 

pulled out. The accessories must be inserted into the 

cooking compartment correctly for the tilt protection to 

work properly.
When inserting the wire rack, ensure that the lug 

 is at 

the rear and is facing downwards. The open side must 

be facing the appliance door and the outer rail must be 

facing downwards 

¾

.

When inserting baking trays, ensure that lug 

 is at the 

rear and is facing downwards. The sloping edge of the 

accessory 

ƒ

 must be facing towards the appliance 

door.

Example in the picture: Universal pan

Special accessories

You can buy accessories from the after-sales service.

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D

D

Accessories

Description

Enamel baking tray

For tray bakes and small baked prod-

ucts.
Customer service number: 

11012235

Universal pan

For moist cakes, pastries, frozen 

meals and large roasts. 
The universal pan can be used to 

catch dripping fat when you are grill-

ing directly on the wire rack.
After-sales service number: 

11012236

Baking and roasting shelf

For ovenware, cake tins, joints, grilled 

items, frozen meals.
After-sales service number: 

11012237

Wok ring

Attachment for a wok; for placing on 

the wok burner.
When using the wok attachment, it is 

possible to use cooking vessels with a 

diameter greater than 26 cm (woks, 

frying pans, pots, vessels with a 

curved base, etc.).
After-sales service number: 

00745721

Telescopic shelf set

Telescopic shelf set for one level.
After-sales service number: 

12006236

Pressure regulator

Pressure regulator for liquefied gas 

mode. 
For Oman: Bottle connecting nut size 

27 mm (height 14 mm) – inner sup-

port 12.5 mm
After-sales service number: 752313

Pressure regulator

Pressure regulator for liquefied gas 

mode. 
For UAE/Yemen: Bottle connecting 

nut size 25 mm (height 16 mm) – 

inner support 10 mm
After-sales service number: 618228

D

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Summary of Contents for HSB738357

Page 1: ...3FHJTUFS ZPVS OFX EFWJDF PO Z PTDI OPX BOE HFU GSFF CFOFGJUT CPTDI IPNF DPN XFMDPNF en 3 ar Instruction manual 3 Free standing cooker HSB738357M اﻻﺳﺗﻌﻣﺎل دﻟﯾل ...

Page 2: ......

Page 3: ...threaded bushes for the rotary spit 13 Fitting the telescopic shelf set 13 1 Operating the appliance 14 Hob 14 Oven 14 Rotary spit 14 O Time setting options 16 D Cleaning agent 16 Suitable cleaning agents 16 Surfaces in the cooking compartment 17 Keeping the appliance clean 18 Cleaning the cooking compartment 18 p Rails 18 Removing the hook in racks 18 Inserting the hook in rack 18 q Appliance doo...

Page 4: ...he appliance Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised Keep children below the age of 8 years old at a safe distance from the appliance and power cable Always slide accessories into the cooking compartment the right way round Accessories on page 11 Close the safety valve on the gas supply line if the cooker...

Page 5: ...damaged or be set on fire Grease residue in the filter of the extractor hood may ignite Only operate the gas burners with cookware on them Risk of fire The rear of the appliance becomes very hot This may cause damage to the power cables Electricity and gas lines must not come into contact with the rear of the appliance Warning Risk of burns The appliance becomes very hot Never touch the interior s...

Page 6: ...to prevent tipping of the appliance this stabilizing means must be installed Refer to the instructions for installation Warning Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out and damaged power cables replaced by one of our trained after sales technicians If the appliance is defective unplug the appliance from the mains or switch off the circuit breaker in th...

Page 7: ...ance model accessories can scratch the door panel when closing the appliance door Always insert the accessories into the cooking compartment as far as they will go Water in a hot cooking compartment do not pour water into the cooking compartment when it is hot This will cause steam The temperature change can cause damage to the enamel Moist food do not store moist food in the cooking compartment w...

Page 8: ...h cooking Saving energy with the hob Always use a saucepan which is the correct size for your food A larger less full saucepan requires a lot of energy Always place a suitable lid on the saucepan Switch to a lower heat setting in good time The gas flame must always be in contact with the base of the saucepan Environmentally friendly disposal Dispose of packaging in an environmentally friendly mann...

Page 9: ...ust also only be switched on if the hob cover is open Types of gas burner Explanation 1 Electronic clock 2 Control knob for oven temperature 3 Oven indicator light 4 Control knob for oven functions 5 Control knob for hotplates Symbol Meaning Use 0 Electronic clock Sets the cooking time or the time Minus Reduces the cooking time or the time Plus Increases the cooking time or the time Explanation 1 ...

Page 10: ...weight on it Never use two burners or heat sources to heat one single pan Do not use grill pans earthenware casserole dishes etc for a long period of time on maximum power Setting Meaning Û Off Large flame highest power Economy flame lowest power Type of heating Use Hot air For baking and cooking on one or more levels The fan distributes the heat from the ring heating element in the back panel eve...

Page 11: ...ge of accessories Here you can find an overview of the accessories included and information on how to use them correctly The baking tray and the baking and roasting shelf can be moved into five different heights within the cooking compartment Always insert them as far as they will go so that the accessories do not touch the door panel Ensure that you always insert the accessories into the cooking ...

Page 12: ...lug is at the rear and is facing downwards The sloping edge of the accessory ƒ must be facing towards the appliance door Example in the picture Universal pan Special accessories You can buy accessories from the after sales service D D Accessories Description Enamel baking tray For tray bakes and small baked prod ucts Customer service number 11012235 Universal pan For moist cakes pastries frozen me...

Page 13: ...outside of the appliance with a soft damp cloth 5 Clean the cooking compartment with hot soapy water Heating up the oven To remove the new cooker smell heat up the oven when it is empty and closed 1 Turn the temperature selector to the maximum temperature 2 Switch off the oven after 45 minutes Recleaning the oven 1 Clean the cooking compartment with hot soapy water 2 Fit the hook in racks Cleaning...

Page 14: ...s burner does not ignite In the event of a power cut or damp ignition plugs light the gas burner with a gas lighter or a match Switching off the gas burner Turn the control knob for the required hotplate to position Û Oven Operating the oven Switching on the oven Note Always keep the appliance door closed when it is in operation 1 Turn the function selector to the desired operating mode 2 Turn the...

Page 15: ...eheat the oven using the type of heating Only set the G type of heating once the rotary spit has been inserted 1 Turn the control knob for the oven to the G position 2 Set the temperature Note Add some water to the universal pan in order to catch any fat that drips out Removing the rotary spit Warning Risk of burns Never touch the hot surfaces of the cooking compartment or the heating elements Chi...

Page 16: ...care for and clean your appliance Warning Risk of electric shock Do not use any high pressure cleaners or steam cleaners which can result in an electric shock Warning Risk of burns The appliance becomes very hot Never touch the interior surfaces of the cooking compartment or the heating elements Always allow the appliance to cool down Keep children at a safe distance Suitable cleaning agents Obser...

Page 17: ...er and a sponge cloth Do not rub the surface and do not use abrasive cleaning aids Aluminium and plastic Glass cleaner Clean with a soft cloth Gas hob and pan supports Hot soapy water Use very little water Water must not be allowed to enter the appliance through the base of the burn ers Clean boiled over liquids and spilt food immedi ately You can remove the pan supports Do not clean the pan suppo...

Page 18: ...t with a cloth Warning Risk of burns The appliance becomes very hot Never touch the interior surfaces of the cooking compartment or the heating elements Always allow the appliance to cool down Keep children at a safe distance pRails Rails Removing the hook in racks The hook in racks are each fixed to the side panels of the cooking compartment at three points 1 Grip the front of the hook in rack an...

Page 19: ...nel does not fall 5 Remove the inner panel Clean the panels with glass cleaner and a soft cloth Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Fitting the door panels 1 Reinsert the inner panel Note All four fastening pins must engage in the holders provided for them 2 Remove the locking...

Page 20: ...jury Do not reach into the hinge if the oven door falls out unintentionally or a hinge snaps closed Call after sales service Warning Risk of injury The door may not close properly if the door hinges have not engaged correctly This will allow heat to escape and the parts of the appliance may become very hot To prevent this from happening remove the door again Then refit the door as shown in the dra...

Page 21: ...n to help 6 Remove the oven light bulb 7 Replace the oven light bulb with a bulb of the same type Voltage 230 V Power 40 W Fitting G9 Temperature resistance 300 C 8 Refit the glass cover for the oven light bulb 9 Refit the hook in racks 10 Remove the tea towel 11 Switch the circuit breaker back on 12 Check that the oven lighting is working again Fault Possible cause Remedy information The applianc...

Page 22: ...lso be happy to give you the details of an after sales service point near you E number and FD number Please quote the E number product number and FD number production number of the appliance when contacting the after sales service The rating plate and the relevant numbers can be found on the inside of the storage compartment flap So that you do not have to spend a long time looking for it if there...

Page 23: ...lf position Temperature in C Cooking time in mins Lasagne 3 4 1 220 230 45 50 Pasta bake 3 4 1 220 230 45 50 Roast veal 2 N 2 180 190 90 100 Pork 2 N 2 180 190 70 80 Sausages 1 5 7 4 Max 15 Roast beef 1 N 2 200 40 45 Roast rabbit 1 5 2 180 190 70 80 Turkey breast 2 N 2 180 190 110 120 Pork neck joint 2 3 N 2 180 190 170 180 Roast chicken 1 2 N 2 180 190 65 70 Pork cutlet 1 5 7 4 Max 1st side 15 2n...

Page 24: ...light on top and too dark underneath Bake the cake one level higher in the oven the next time The cake is too dark on top and too light underneath Bake the cake one level lower in the oven the next time Select a lower temperature and extend the baking time Cakes baked in a tray or tin are too brown at the back Place the baking tray in the middle of the accessories not directly against the back wal...

Page 25: ...a smaller roasting dish and add more liquid if necessary The roast looks good but the juices are too clear and watery Next time use a larger roasting dish and add less liquid if necessary The meat gets burned during brais ing The roasting dish and lid must fit together well and close properly Reduce the temperature and add more liquid when braising if necessary Tips for keeping acrylamide to a min...

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