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Risk of tipping!

Warning: 

In order to prevent tipping of the 

appliance, this stabilizing means must be 

installed. Refer to the instructions for 

installation. 

Risk of electric shock!

Incorrect repairs are dangerous. Repairs 

may only be carried out by one of our 

trained after-sales engineers. If the 

appliance is faulty, unplug the mains plug 

or switch off the fuse in the fuse box. 

Contact the after-sales service.

Risk of electric shock!

The cable insulation on electrical 

appliances may melt when touching hot 

parts of the appliance. Never bring 

electrical appliance cables into contact 

with hot parts of the appliance.

Risk of electric shock!

Penetrating moisture may cause an 

electric shock. Do not use any high-

pressure cleaners or steam cleaners.

Risk of electric shock!

When replacing the cooking compartment 

bulb, the bulb socket contacts are live. 

Before replacing the bulb, unplug the 

appliance from the mains or switch off the 

circuit breaker in the fuse box.

Risk of electric shock!

A defective appliance may cause electric 

shock. Never switch on a defective 

appliance. Unplug the appliance from the 

mains or switch off the circuit breaker in 

the fuse box. Contact the after-sales 

service.

Causes of damage

Hob
Caution!

Ensure that the top cover is not closed when the oven is 

started up.

Only use the burners when cookware has been placed on 

top. Do not heat up empty pots or pans. The saucepan base 

will be damaged.

Clear up spills immediately. Use deep pots for dishes with a 

lot of liquid. This will prevent the food from boiling over.

Ensure that the hotplate/burner is never switched on when 

the hob cover is on, e.g. by children playing.

Keep the hotplate dry. Salt water or wet saucepan bases will 

damage the hotplate.

Never operate the hotplate without a pot on it. Never use pots 

with an uneven base. Not enough heat will be drawn from the 

hotplate. It may glow red.

Damage to the oven

Caution!

Accessories, foil, greaseproof paper or ovenware on the 

cooking compartment floor: do not place accessories on the 

cooking compartment floor. Do not cover the cooking 

compartment floor with any sort of foil or greaseproof paper. 

Do not place ovenware on the cooking compartment floor if a 

temperature of over 50 ºC has been set. This will cause heat 

to accumulate. The baking and roasting times will no longer 

be correct and the enamel will be damaged.

Water in a hot cooking compartment: do not pour water into 

the cooking compartment when it is hot. This will cause 

steam. The temperature change can cause damage to the 

enamel.

Moist food: do not store moist food in the cooking 

compartment when it is closed for prolonged periods This will 

damage the enamel.

Fruit juice: when baking particularly juicy fruit pies, do not 

pack the baking tray too generously. Fruit juice dripping from 

the baking tray leaves stains that cannot be removed. If 

possible, use the deeper universal pan.

Cooling with the appliance door open: only allow the cooking 

compartment to cool when it is closed. Even if the appliance 

door is only open a little, front panels of adjacent units could 

be damaged over time.

Very dirty door seal: If the door seal is very dirty, the 

appliance door will no longer close properly when the 

appliance is in use. The fronts of adjacent units could be 

damaged.Always keep the door seal clean.

Appliance door as a seat, shelf or worktop: Do not sit on the 

appliance door, or place or hang anything on it. Do not place 

any cookware or accessories on the appliance door.

Inserting accessories: depending on the appliance model, 

accessories can scratch the door panel when closing the 

appliance door. Always insert the accessories into the 

cooking compartment as far as they will go.

Carrying the appliance: do not carry or hold the appliance by 

the door handle. The door handle cannot support the weight 

of the appliance and could break.

Damage to the plinth drawer

Caution!

Do not place hot objects in the plinth drawer. It could be 

damaged.

Summary of Contents for HSE420123

Page 1: ... en Instruction manual Free standing cooker HSE420123 HSE420123C ...

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Page 3: ...cts accessories replacement parts and services can be found at www bosch home com and in the online shop www bosch eshop com Important safety information Read these instructions carefully Only then will you be able to operate your appliance safely and correctly Retain the instruction manual for future use or for subsequent owners Check the appliance for damage after unpacking it Do not connect the...

Page 4: ... appliance to cool down Keep children at a safe distance Risk of burns Accessories and ovenware become very hot Always use oven gloves to remove accessories or ovenware from the cooking compartment Risk of burns Alcoholic vapours may catch fire in the hot cooking compartment Never prepare food containing large quantities of drinks with a high alcohol content Only use small quantities of drinks wit...

Page 5: ...w red Damage to the oven Caution Accessories foil greaseproof paper or ovenware on the cooking compartment floor do not place accessories on the cooking compartment floor Do not cover the cooking compartment floor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set This will cause heat to accumulate The bakin...

Page 6: ... or equally rated lead must be used to connect the appliance Levelling the cooker Always place the cooker directly on the floor 1 Pull out the plinth drawer and lift it up and out There are adjustable feet at the front and rear on the inside of the plinth 2 Use an Allen key to raise or lower the adjustable feet as necessary until the cooker is level picture A 3 Push the plinth drawer back in pictu...

Page 7: ...int 14 5 cm Positions Function ý Zero position Cooker switched off 3 Heat settings lowest setting 3 highest setting Positions Function þ Off The oven is switched off Top bottom heat ing Baking roasting or grilling is possi ble on a single level only This set ting is well suited for cakes and pizza in tins or on the baking tray and for lean joints of beef veal and game Heat is emitted evenly from t...

Page 8: ...eat may cause the accessories to deform As soon as the accessories cool down they regain their original shape Their function is not adversely affected Hold the baking tray securely on the sides with both hands and push it parallel into the frame Avoid movements to the right or left when pushing the baking tray in Otherwise it will be difficult to push the tray in and the enamelled surfaces could b...

Page 9: ...rds the oven door Universal pan HEZ332003 For moist cakes pastries frozen meals and large roasts Can also be used under the wire rack to catch fat or meat juices Slide the universal pan into the oven with the sloping edge fac ing towards the oven door Universal pan with non stick coating HEZ332011 This universal pan is ideal for moist cakes pastries frozen meals and large roasts Slide the universa...

Page 10: ...uired electric hotplate Proceed as follows 1 Set the switch for the electric hotplate anti clockwise to a suitable heat setting between and 3 2 For cooking use a pan which has the same diameter as the electric hotplate 3 When the dish has finished cooking switch the electric hotplate off heat setting 0 Heat setting lowest setting Heat setting 3 highest setting The display lights up when the hotpla...

Page 11: ...t insert the rail into the rear socket press it to the back slightly figure A 2 and then hook it into the front socket figure B The rails fit both the left and right sides Ensure that as shown in figure B levels 1 and 2 are below and levels 3 4 and 5 are above Enamel surfaces and lacquered surfaces Clean with some washing up liquid and a damp cloth Dry with a soft cloth Electric hotplate Clean wit...

Page 12: ...e B Attaching the door Reattach the oven door in the reverse sequence to removal 1 When attaching the oven door ensure that both hinges are inserted straight into the opening figure A 2 The notch on the hinge must engage on both sides figure B 3 Fold back both locking levers figure C Close the oven door Risk of injury If the oven door falls out accidentally or a hinge snaps shut do not reach into ...

Page 13: ...rs Replacing the bulb in the oven ceiling light If the bulb in the oven light fails it must be replaced Heat resistant 40 watt spare bulbs can be obtained from our after sales service or a specialist retailer Only use these bulbs Risk of electric shock Switch off the circuit breaker in the fuse box 1 Place a tea towel in the oven when it is cold to prevent damage 2 Unscrew the glass cover by turni...

Page 14: ...to bake more than one cake one after the other The oven is still warm This reduces the baking time for the second cake You can also place two loaf tins next to each other For longer cooking times you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Saving energy with the hob Use pots and pans with thick even bases Uneven bases increa...

Page 15: ...w the ideal type of heating for the various cakes and pastries The temperature and baking time depend on the amount and composition of the mixture This is why temperature ranges are given in the tables You should try the lower temperature first since a lower temperature results in more even browning You can increase the temperature next time if necessary If you preheat the oven the baking time is ...

Page 16: ...fe The cake goes too dark on top Place it lower in the oven select a lower temperature and bake the cake for a little longer The cake is too dry When it is done make small holes in the cake using a cocktail stick Then drizzle fruit juice or an alcoholic beverage over it Next time select a temperature 10 degrees higher and reduce the baking time The bread or cake e g cheesecake looks good but is so...

Page 17: ...dd salt to steaks until they have been grilled Place the food to be grilled directly on the wire rack If you are grilling a single piece the best results are achieved by placing it in the centre of the wire rack Also insert the baking tray at level 1 The meat juices are collected in the pan and the oven is kept cleaner When grilling do not insert the baking tray or universal pan at level 4 or 5 Th...

Page 18: ...enware Level Type of heating Temperature in C Cooking time in minutes Chicken half 400 g each Wire rack 2 210 230 50 60 Chicken pieces 250 g each Wire rack 2 210 230 30 40 Chicken whole 1 0 kg Wire rack 2 210 230 60 80 Duck whole 1 7 kg Wire rack 2 200 220 90 100 Goose whole 3 0 kg Wire rack 2 190 210 100 120 Small turkey whole 3 0 kg Wire rack 2 200 220 80 100 2 turkey drumsticks 800 g each Wire ...

Page 19: ...ealable jars and cover with cling film 4 Place the jars on a wire rack and slide in at level 1 5 Set the baking temperature to 50 C and continue as indicated Proving yeast dough 1 Prepare the yeast dough as usual place it in a heat resistant ceramic dish and cover with a lid 2 Preheat the oven as indicated 3 Close the oven door and allow the yeast dough to prove in the oven Dish Accessories and ov...

Page 20: ...rm in the jars set the temperature back to between 120 and 140 C Depending on the type of vegetable heat for approx 35 to 70 minutes Switch off the oven after this time and use the residual heat Taking out the jars After preserving remove the jars from the cooking compartment Caution Do not place the hot jars on a cold or wet surface They could suddenly burst Acrylamide in foodstuffs Acrylamide is...

Page 21: ... the wire rack the baking tray should also be inserted at level 1 The liquid is then collected keeping the oven cleaner Dish Accessories and oven ware Level Type of heating Temperature in C Cooking time in minutes Viennese whirls Baking tray 2 150 170 20 30 Small cakes 20 cakes Baking tray 3 160 180 20 30 Hot water sponge cake Springform cake tin on the wire rack 2 160 180 30 40 Apple pie Wire rac...

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Page 24: ...01 250493 9000902199 9000902199 Robert Bosch Hausgeräte GmbH Carl Wery Straße 34 81739 München Germany www bosch home com ...

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