Bosch HSG734357Z, Instruction Manual

Customer service    

en

21

4

Customer service

Customer service

Our after-sales service is there for you if your appliance 

needs to be repaired. You will find the address and 

telephone number of your nearest after-sales service 

centre in the phone book. The after-sales service 

centres listed will also be happy to give you the details 

of an after-sales service point near you.

J

Tested for you in our 

cooking studio

Tested for you in our cooking studio

Here, you can find a selection of dishes and the ideal 

settings for them. We will show you which type of 

heating and temperature are best suited to your dish. 

You will get information on suitable cooking 

accessories and the height at which they should be 

placed in the oven. You will also get tips about 

cookware and preparation methods.

Note: 

A lot of steam can build up in the cooking 

compartment when cooking food.

Your appliance is very energy-efficient and radiates very 

little heat to its surroundings during operation. Due to 

the high difference in temperature between the 

appliance interior and the external parts of the 

appliance, condensation may build up on the door, 

control panel or adjacent kitchen cabinet panels. This is 

a normal physical phenomenon. Condensation can be 

reduced by preheating the oven or opening the door 

carefully.

Table of dishes

E number and FD 

number

Please quote the E number (product 

number) and FD number (production 

number) of the appliance when 

contacting the after-sales service. The 

rating plate and the relevant numbers 

can be found on the inside of the 

door frame. You can enter the data 

for your appliance here now to save 

you having to spend a long time 

looking for it if a fault occurs.

E no.

FD

After-sales service 

O

Dish

Weight (in kg)

Burner

Shelf position

Temperature in °C

Cooking time in 

mins

Lasagne

3

Oven burner

2

210

55-60

Joint of veal

2.5

Oven burner

2

190-200

140-150

Pork loin

1.5

Oven burner

3

190-200

100-120

Lamb

1.5

Oven burner

2

200-210

130-140

Roast potatoes

2

Oven burner

3

190-200

35-40

Shoulder of pork

2

Oven burner

2

190-200

150-160

Chicken

2

Oven burner

3

190-200

80-85

Beef burger

0.8

Grill burner*

5

max.

1st side 11
2nd side 7

Veal steaks

0.6

Grill burner*

5

max.

1st side 12
2nd side 7

Sausages

0.8

Grill burner*

5

max.

1st side 14
2nd side 10

Roast chicken

1

Grill rotis-

serie spit

Rotisserie spit

max.

90-95

Roast veal

1.5

Grill rotis-

serie spit

Rotisserie spit

max.

130-140

Large rainbow trout

1

Oven burner

2

190-200

40-45

Monkfish

1

Oven burner

2

190-200

55-60

Seabass

1

Oven burner

2

200-210

45-50

Jam tarts

1

Oven burner

3

170-180

40-45

Apple pie

1

Oven burner

3

170-180

70-75

Cream puffs

0.8

Oven burner

3

170

70-75

Parfait cake

1

Oven burner

3

160-170

55-60

Bundt cake

1

Oven burner

3

160-170

55-60

Sponge cake

1

Oven burner

2

150-180

60-65

Muffins

x 15, 30 g each

Oven burner

3

160-170

25-30

* We recommend placing the dish in the centre of the wire shelf to obtain even browning.