English 5
Use of Your Appliance
IMPORTANT:
Plastic containers or plastic wrap can melt if in direct
contact with the drawer or a hot utensil. If it melts onto the
drawer, it may not be removable.
Note:
Use heat-safe dishes only.
Preheating the Warming Drawer
Preheat the warming drawer when warming food. For best
results, preheat for the following times:
Warming Food
1. Press the pad for the desired temperature setting.
2. Preheat warming drawer.
3. Set the warming timer.
4. Place cooked, hot food in the drawer.
It is okay to leave food in the cookware it was prepared.
Alternatively, you can transfer food to a heat-safe serving
dish before placing it in the warming drawer.
Aluminum foil or lid may be used to cover food.
Warming Plates and Bowls
Use only heat-safe dishes. Place empty dishes or plates in
a cold warming drawer. No need to preheat.
1. Press
LOW
.
2. Set the warming timer.
Proofing
Place dough in desired dish in a cold warming drawer and
lightly oil top of dough. Loosely cover with cloth.
1. Press
PROOF
.
2. Set the warming timer.
3. Check dough height. Add time as needed.
Crisping Stale Items
Place food in low sided dishes or pans.
1. Press
LOW
.
2. Preheat for 5 minutes, then place dish in drawer.
3. Set the warming timer.
4. Check crispness after 45 minutes. Add time as needed.
Getting the Most Out of
Your Appliance
Temperature Recommendations
9
CAUTION
To maintain food safety, do not leave food in the
oven for more than one hour before or after cooking.
Setting
Preheat Time
LOW
5 minutes
MED
10 minutes
HIGH
15 minutes
PROOF
no preheating necessary
Food/Cookware
Setting
Cover
Dish
Proofing yeast dough
PROOF
Yes
Bacon
HIGH
No
Beef, medium and well done
MED
No
Beef, medium rare
LOW
No
Bread, hard rolls
MED
No
Bread, soft rolls, coffe cakes
MED
Yes
Biscuits
MED
Yes
Casseroles
MED
Yes
Eggs
MED
Yes
Fish, seafood
MED
Yes
Fried foods
HIGH
No
Gravy, cream sauces
MED
Yes
Ham
MED
Yes
Pancakes
HIGH
Yes
Pies, one crust
MED
Yes
Pies, two crusts
MED
No
Pizza
HIGH
No
Pork
MED
Yes
Potatoes, baked
HIGH
Yes
Potatoes, mashed
MED
Yes
Poultry, roasted
MED
Yes
Vegetables
MED
Yes
Plates
LOW
No
Plate of food
MED
Yes
Summary of Contents for HWD50
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