How it works
en
33
Meal
Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
Cooking
time,
minutes
Yeast cake with moist topping, 2 levels Universal pan
+
Baking tray
3+1
150–170
40–65
Plaited loaf, plaited ring
Universal pan
2
160–170
35–40
Swiss roll
Universal pan
2
170–190
1
15–20
Strudel, sweet
Universal pan
2
190–210
55–65
Strudel, frozen
Universal pan
3
200–220
35–40
1
Preheat the appliance.
Small yeast cakes
Meal
Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
Cooking
time,
minutes
Muffins
Muffin tray on wire
rack
2
170–190
20–40
Muffins, 2 levels
Muffin tray on wire
rack
3+1
160–170
30–40
Small baked items
Universal pan
3
150–170
25–35
Viennese whirls, 2 levels
Universal pan
+
Baking tray
3+1
150–170
25–40
Puff pastry
Universal pan
3
180–200
20–30
Puff pastry, 2 levels
Universal pan
+
Baking tray
3+1
180–200
25–35
Puff pastry, 3 levels
2x
Baking tray
+
Universal pan
5+3+1
170–190
30–45
Choux pastry, e.g. profiteroles, eclairs
Universal pan
3
190–210
35–50
Choux pastry, 2 levels, e.g. profiteroles,
eclairs
Universal pan
+
Baking tray
3+1
190–210
35–45
Biscuits
Meal
Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
Cooking
time,
minutes
Viennese whirls
Universal pan
3
140-150
1
30-40
Viennese whirls, 2 levels
Universal pan
+
Baking tray
3+1
140–150
1
30–45
Viennese whirls, 3 levels
2x
Baking tray
+
Universal pan
5+3+1
130–140
1
40–55
Biscuits
Universal pan
3
140–160
20–30
Biscuits, 2 levels
Universal pan
+
Baking tray
3+1
130–150
25–35
1
Preheat the appliance for 5 minutes. For appliances with the rapid heating function, do not use this function for
preheating.