en
14
Thawing frozen food
Depending on the type and application,
select one of the following options:
■
at room temperature
■
in the refrigerator
■
in an electric oven, with/without fan
assisted hot-air
■
in the microwave
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Caution
Do not refreeze food which is beginning
to thaw or which has already thawed. It
can only be refrozen when it has been
used to prepare a ready meal (boiled
or fried).
No longer store the frozen produce for
the max. storage period.
Interior fittings
* Not all models.
Glass shelves
Fig.
6
If required, you can vary the shelves
inside the appliance: To do this, pull out
shelf, lift at the front and take out.
Vegetable container with
humidity control
Fig.
7
To create the optimum storage climate
for vegetables, salad and fruit, the air
humidity in vegetable container can be
regulated according to the quantity
stored.
Smaller quantities of food –
slide the regulator to the right.
Larger quantities of food –
slide the regulator to the left.
Door shelf
Fig.
8
Lift shelf upwards and take out.
Bottle shelf
Fig.
1
/12 *
Bottles can be stored securely on the
bottle shelf. The holder can be adjusted.
Bottle holder
Fig.
1
/22 *
The bottle holder prevents bottles from
falling over when the door is opened and
closed.
Ice cube tray
Fig.
9
Fill the ice cube tray ¾ full of water and
place in the freezer compartment.
If the ice tray is stuck to the freezer
compartment, loosen with a blunt
implement only (spoon-handle).
To loosen the ice cubes, twist the ice tray
slightly or hold briefly under flowing
water.
Freezer calendar
Fig.
1
/17 *
To prevent the quality of the food from
deteriorating, it is important that the
permitted storage period is not
exceeded. The storage period depends
on the type of produce. The figures next
to the symbols indicate the permitted
storage period of the produce in months.
When purchasing frozen produce,
observe the date of manufacture or use-
by date.
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