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Suitable packaging:

Plastic film, tubular film 

made of polyethylene, aluminium foil, 

freezer containers. 

These products are available 

from specialist outlets.

Unsuitable packaging:

Wrapping paper, greaseproof paper, 

cellophane, bin liners and used 

shopping bags.

Items suitable for sealing packaged 

food:

Rubber bands, plastic clips, string, cold-

resistant adhesive tape, etc.
Bags and tubular film 

made of polyethylene can be sealed 

with a film heat sealer.

Shelf life of frozen food

Storage duration depends on the type 

of food.

At a temperature of -18 °C:

Fish, sausage, ready meals and cakes 

and pastries:
up to 6 months

Cheese, poultry and meat:
up to 8 months

Vegetables and fruit:
up to 12 months

Super freezing

Food should be frozen solid as quickly 

as possible in order to retain vitamins, 

nutritional value, appearance and flavour.
Several hours before placing fresh food 

in the freezer compartment, switch on 

super freezing to prevent an unwanted 

temperature rise. 
As a rule, 4-6 hours is adequate.

This appliance runs constantly 

and the freezer compartment drops to 

a very low temperature.
If the max. freezing capacity is to be 

used, super freezing must be switched 

on for 24 hours before the fresh produce 

is placed in the freezer compartment.
Smaller quantities of food (up to 2 kg) 

can be frozen without “super freezing”.

Switching on and off

Fig. 

2

Keep pressing the temperature selection 

button 4 until the Super display 3 is lit.
Super freezing automatically switches off 

after approx. 2½ days.

Thawing frozen food

Depending on the type and application, 

select one of the following options:

at room temperature

in the refrigerator

in an electric oven, with/without fan 

assisted hot-air

in the microwave

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Caution

Do not refreeze thawing or thawed food. 

Only ready meals (boiled or fried) may 

be refrozen.
No longer store the frozen produce for 

the max. storage period.

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