Bosch KIF81H Series, Instructions For Use Manual

Cool-fresh compartment  

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15

Note the chill zones 

in the refrigerator 

compartment

The air circulation in the refrigerator 

compartment creates different chill 

zones.

Coldest zone

The coldest zone is on the partition and 

in the storage area for large bottles.

Warmest zone

The warmest zone is at the very top of 

the door.

Notes

■

Store e.g. hard cheese and butter in 

the warmest zone. Cheese can then 

continue to release its aroma and 

the butter will still be easy to spread.

■

Store perishable food such as fish, 

sausages and meat in the cool-fresh 

compartment. 

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 "Cool-fresh 

compartment" on page 15

T

Cool-fresh 

compartment

Cool-fresh compartment

The temperature in the cool-fresh 

compartment is kept at around 0 °C.
The low temperature and the optimum 

moisture provide ideal storage 

conditions for fresh food.
With cool-fresh storage, you can keep 

fresh foodstuffs fresh for up to three 

times longer than in the refrigerator 

compartment – for even longer 

freshness, nutrient retention and better 

flavour.

Vegetable container

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 Fig. 

)

The vegetable container is the best 

storage location for fresh fruit and 

vegetables.You can adjust the humidity 

in the vegetable container via the 

humidity controller of the division plate 

and a special seal.

The humidity in the vegetable container 

can be set according to the type and 

amount of products to be stored:

■

Mainly fruit as well as for a large 

load – set lower air humidity

■

Mainly vegetables as well as for a 

mixed or small load – set higher air 

humidity

Notes

■

Fruit sensitive to cold (e.g. 

pineapple, banana, papaya and 

citrus fruit) and vegetables sensitive 

to cold (e.g. aubergines, cucumbers, 

courgettes, peppers, tomatoes and 

potatoes) should be stored outside 

the appliance at temperatures of 

approx. +8 °C ... +12 °C for 

optimum preservation of quality and 

flavour.

■

Condensation may form in the 

vegetable container depending on 

the food and quantity stored.

Remove condensation with a dry 

cloth and adjust the humidity in the 

vegetable container with the humidity 

controller.

Cool-fresh container

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 Fig. 

!

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The storage climate in the cool-fresh 

container offers ideal conditions for the 

storage of fish, meat and sausage.