en
Defrosting
16
Storage times at 0 °C
The storage times are dependent on the
original quality.
=
Defrosting
Defrosting
Refrigerator compartment
The defrost process is performed
automatically.
D
Cleaning
Cleaning
Caution!
Avoid damaging the appliance and the
fittings.
■
Do not use abrasive, chloride or
acidic cleaning agents or solvents.
■
Do not use scouring or abrasive
sponges.
The metallic surfaces may corrode.
■
Never clean the shelves
or containers in the dishwasher.
The parts may become deformed.
Proceed as follows:
1.
Switch off the appliance.
2.
Pull out the mains plug or switch off
the fuse.
3.
Take out the food and store in a cool
location.
If present: place ice pack
on the food.
4.
If present: wait until the layer of frost
has thawed.
5.
Clean the appliance with a soft cloth,
lukewarm water and a little
pH-neutral washing-up liquid.
Caution!
The rinsing water must not run into
the light or through the drainage
hole into the evaporation area.
6.
Wipe door seal with clear water and
dry thoroughly with a cloth.
7.
Reconnect and switch on appliance
and put in food.
Cleaning the equipment
To clean, take the variable parts out of
the appliance.
Partition and vegetable container
cover
Taking out the partition
~
Fig.
*
■
Remove glass plate, press levers on
the underside on both sides, pull
partition forwards, lift and swivel out
to the side.
Taking out the vegetable container
cover
■
Lift cover, pull forwards and swivel
out to the side.
Fresh fish, seafood:
up to 3 days
Poultry, meat (boiled/fried):
up to 5 days
Beef, pork, lamb, sausage
products (cold meat):
up to 7 days
Smoked fish, broccoli:
up to 14 days
Salad greens, fennel, apri-
cots, plums:
up to 21 days
Soft cheese, yoghurt, quark,
buttermilk, cauliflower:
up to 30 days
Summary of Contents for KIF81H Series
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