Bosch KS36VAI41, Instructions For Use Manual

en

11

■

To retain aroma, colour 

and freshness, pack or cover food 

well before placing in the appliance. 

This will prevent the transfer 

of flavours and the discolouration 

of plastic parts in the refrigerator 

compartment.

■

Allow warm food and drinks to cool 

down before placing in the appliance.

Note

Avoid contact between food and rear 

panel. Otherwise the air circulation will 

be impaired.
Food or packaging could freeze to 

the rear panel.

Note the chill zones 

in the refrigerator 

compartment

The air circulation in the refrigerator 

compartment creates different chill 

zones:

■

Coldest zone is between the arrow 

stamped on the side and the glass 

shelf situated below. Fig. 

%

Note

Store perishable food (e.g. fish, 

sausage, meat) in the coldest zone.

■

Warmest zone is at the very top 

of the door and in the lower vegetable 

container. 

Note

Store at the very top of the door e.g. 

hard cheese and butter. Cheese can 

then continue to release its flavour 

and the butter will still be easy 

to spread. 

Vegetable container with 

humidity controller

Fig. 

&

The vegetable container is the optimum 

storage location for fresh fruit and 

vegetables. A humidity controller and 

a special seal can be used to adjust the 

air humidity in the vegetable container. 

This allows fresh fruit and vegetables 

to be stored twice as long as with 

conventional storage. 
The air humidity in the vegetable 

container can be set according to the 

type and amount of products to be 

stored:

■

Mainly fruit as well as for a large load 

– lower air humidity

■

Mainly vegetables as well as for 

a mixed load or small load – higher air 

humidity

Notes

■

Fruit sensitive to cold (e.g. pineapple, 

banana, papaya and citrus fruit) and 

vegetables sensitive to cold (e.g. 

aubergines, cucumbers, zucchini, 

peppers, tomatoes and potatoes) 

should be stored outside 

the refrigerator at temperatures 

of approx. +8 °C to +12 °C for 

optimum preservation of quality and 

flavour.

■

Condensation may form in the 

vegetable container depending on the 

type and quantity of products stored. 

Remove condensation with a dry cloth 

and adjust air humidity in the 

vegetable container with the humidity 

controller.