Bosch MBS533B*0B, Instruction Manual

Tested for you in our cooking studio       

en

25

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Tested for you in our 

cooking studio

Tested for you in our cooking studio

Here, you can find a selection of dishes and the ideal 

settings for them. We will show you which type of 

heating and temperature are best suited to your dish. 

You will get information on suitable cooking 

accessories and the height at which they should be 

placed in the oven. You will also get tips about 

cookware and preparation methods.
Your oven consists of a bottom and top oven. There are 

separate tables for the different ovens. If there is only 

one table, this applies to the bottom oven. The shelf 

positions that are recommended in the text each refer 

to the bottom oven.

Note: 

A lot of steam can build up in the cooking 

compartment when cooking food.

Your appliance is very energy-efficient and radiates very 

little heat to its surroundings during operation. Due to 

the high difference in temperature between the 

appliance interior and the external parts of the 

appliance, condensation may build up on the door, 

control panel or adjacent kitchen cabinet panels. This is 

a normal physical phenomenon. Condensation can be 

reduced by preheating the oven or opening the door 

carefully.

Caution!

Never pour water into the hot cooking compartment or 

place cookware containing water onto the bottom of the 

cooking compartment. The change in temperature can 

cause damage to the enamel.

General information

Recommended setting values

The table lists the optimal heating type for various types 

of food. The temperature and cooking time are 

dependent on the quantity of food and the recipe. 

Settings ranges are indicated for this reason. Try using 

the lower values to start with. A lower temperature will 

result in more even browning. You can use a higher 

setting next time if necessary.

Note: 

Cooking times cannot be reduced by using 

higher temperatures. The food would only be cooked 

on the outside, but would not be fully baked in the 

middle.

The setting values apply to food that is placed into a 

cold cooking compartment. By doing so, you can make 

energy savings of up to 20 per cent. If you preheat the 

oven, you can reduce the indicated baking times by 

several minutes.
Preheating is necessary for selected food, and this is 

indicated in the table. Do not place your food or 

accessories into the cooking compartment until it has 

finished preheating.

If you wish to follow one of your own recipes when 

baking, you should use the setting values listed for 

similar food in the table as reference. Additional 

information can be found in the baking tips listed after 

the settings tables.
Remove unused accessories from the cooking 

compartment. This will ensure that you achieve the best 

possible cooking results and energy savings of up to 

20 per cent.

Accessories

Only use original accessories supplied with your 

appliance. These have been tailored to the cooking 

compartment and the operating modes of your 

appliance.
Ensure that you always use suitable accessories and 

that they are placed in the oven the right way around. 

~

 "Accessories" on page 11

Greaseproof paper

Only use greaseproof paper that is suitable for the 

selected temperature. Always cut greaseproof paper to 

size.

Gentle hot air heating function

If you wish to use the gentle hot air heating function, 

make sure that the cooking compartment is cold and 

empty before you place your food inside. Always keep 

the appliance door closed when cooking. Only cook on 

one level when using this function.

Baking

Here, you can find recommended settings for many 

dishes.
In addition, refer to the information in the section on 

proving dough.

Baking on one level

When baking on one level, use the following shelf 

positions:

■

Tall baked goods or tin on wire rack: Level 2

■

Flat baked goods or goods in a baking tray: Level 3

Baking on two or more levels

Use hot air. Items that are placed in the oven on baking 

trays or in baking tins/dishes at the same time will not 

necessarily be ready at the same time.

Baking on two levels:

■

Universal pan: Position 3

Baking tray: Position 1

■

Baking tins/dishes on the wire rack

First wire rack: Position 3

Second wire rack: Position 1

Baking on three levels:

■

Baking tray: Position 5

Universal pan: Position 3

Baking tray: Position 1