Bosch MBS533B*0B, Instruction Manual

en

        Tested for you in our cooking studio

32

Ready meals

Here, you will find the ideal settings for preparing chilled 

and frozen meals.

Notes

■

The cooking result greatly depends on the quality of 

the food. Pre-browning and irregularities are 

sometimes already present on the raw product.

■

Do not use frozen products that are covered with a 

thick layer of ice. Remove any ice on the food.

■

Distribute foods that are in the form of separate 

pieces, such as bread rolls and potato products, so 

that they are spread out flat and evenly on the 

accessory. Leave a little space between the 

individual pieces.

■

Follow the manufacturer's instructions on the 

packaging.

Shelf positions

Use the shelf positions indicated.

Baking on one level

When baking on one level, use the following shelf 

positions:

■

Tall baked items: Position 2

■

Flat baked items: Position 3

Baking on two levels

Use 3D hot air. Items that are placed in the oven on 

baking trays or in baking tins/dishes at the same time 

will not necessarily be ready at the same time.

■

Universal pan: Position 3

Baking tray: Position 1

Recommended setting values

The table lists the optimal heating function for various 

types of food.The temperature and cooking time 

depend on the amount and consistency of the dough/

mixture. Settings ranges are specified for this reason. 

Try using the lower values to start with. A lower 

temperature will result in more even browning. You can 

use a higher setting next time if necessary.

Baking in the bottom oven

Pork, burger, height 1-2cm

Wire rack

3

(

3

1. side 10-12
2. side 6-8

Pork, sausages, thickness 2-4cm

Wire rack

3

(

3**

14-18

Chicken drumstick, 150g each

Wire rack

2

(

2

1. side 16-20
2. side 12-15

Chicken breast, boneless, 150g each Wire rack

3

(

2*

1. side 13-15
2. side 8-10

Fish fillets/chops, each 150g

Wire rack

3

(

1

15-20

Grilling white bread

Wire rack

3

(

3

3-5

Food

Dish

Shelf posi-

tion

Type of heat-

ing

Grill setting

Time in minutes

* Preheat
** Turn frequently

Food

Dish

Shelf posi-

tion

Type of heat-

ing

Temperature 

in °C

Time in minutes

Pizza, chilled

Wire rack

3

:

190-210

15-20

Pizza, frozen, thin base

Wire rack

3

:

190-210

15-20

Pizza, frozen, thin base, 2 levels

Universal pan + wire rack

3+1

:

190-210

20-25

Pizza, frozen, thick base

Wire rack

3

:

180-200

20-25

Pizza, frozen, thick base, 2 levels

Universal pan + wire rack

3+1

:

190-210

20-30

Oven chips, Croquettes, frozen

Universal pan

3

:

190-210

25-35

Oven chips, frozen, 2 levels

Universal pan + baking tray

3+1

:

190-210

30-40

Hash browns, frozen

Universal pan

2

:

210-230

30-40

Fish fingers, frozen

Universal pan

3

:

200-220

20-25

Chicken nuggets, frozen

Universal pan

3

:

190-210

20-25

Lasagna, chilled, 500g

Ovenproof dish on wire rack

2

:

180-200

30-40

Lasagna, chilled, 1,5kg

Ovenproof dish on wire rack

2

:

190-210

35-45

Lasagna, frozen, 500g

Ovenproof dish on wire rack

2

:

180-200

45-55

Lasagna, frozen, 1,5kg

Ovenproof dish on wire rack

2

:

170-190

75-85