Bosch MBS533B*0B, Instruction Manual

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en

35

Prove dough

Your yeast dough will prove considerably more quickly 

using this heating function than at room temperature 

and will not dry out. Do not start the appliance if the 

cooking compartment is not completely cool.
Always allow yeast dough to prove twice.Use the 

settings indicated in the settings tables for the first and 

second proving stages (dough fermentation stage and 

final fermentation stage).

Dough fermentation

Place the dough into a heat-resistant bowl and place 

this onto the wire rack. Use the settings indicated in the 

table.
Do not open the appliance door while the dough is 

proving, otherwise moisture will escape. Do not cover 

the dough.

Condensation builds up during the proving process, 

which steams up the door panel. Wipe out the cooking 

compartment after dough proving.Remove any 

limescale with a little vinegar and wipe with clean water.

Final fermentation

Place your dough into the oven at the shelf position 

indicated in the table.
If you want to preheat the oven, the final fermentation 

stage takes place outside the appliance in a warm 

place.
The temperature and proving time are dependent on 

the type and quantity of the ingredients. For this reason, 

the values indicated in the settings table are intended 

as a guide only.

Defrosting

For defrosting frozen fruit, vegetables and baked items. 

Poultry, meat and fish should ideally be defrosted in the 

refrigerator. Not suitable for cream cakes or cream 

gateaux.

Use the following shelf positions when defrosting:

■

1 wire rack: Position 2

■

2 wire racks: Positions 3 + 1

The times indicated in the table are intended as a guide 

only.They are dependent on the quality, freezing 

temperature (-18 °C) and composition of the food. Time 

ranges are indicated.Set the shortest time to begin with, 

and then extend the time if necessary.

Tip: 

Food that has been frozen in thinner pieces or in 

portions defrosts more quickly than food items frozen in 

a block.

Remove frozen food from its packaging and place it 

onto the wire rack in suitable cookware.
Redistribute the food or turn it once or twice as it 

defrosts. Large pieces of food should be turned several 

times.As the food defrosts, break up any clumps and 

remove items which have already defrosted from the 

cooking compartment.
To allow the temperature to equalise, leave the 

defrosted food to rest for another 10 to 30 minutes in 

the appliance after switching it off.

Stone fruit, e.g. cherries, damsons 1-litre preserving jars

1

:

1.

160-170

Before it starts bubbling: 30-

40

2.

-

Residual heat: 35

Pomes, e.g. apples, strawberries

1-litre preserving jars

1

:

1.

160-170

Before it starts bubbling: 30-

40

2.

-

Residual heat: 25

Meal

Accessory/cookware

Shelf posi-

tion

Heating 

function

Step

Tempera-

ture in °C

Cooking time in mins

Dish

Accessories/cookware

Shelf posi-

tion

Heating 

function

Step

Tempera-

ture in °C

Cooking 

time in 

mins

Yeast dough, light

Bowl

2

4

1.

-*

25-30

Universal pan or loaf tin

2

4

2.

-*

10-20

Yeast dough, heavy and rich

Bowl

2

4

1.

-*

60-75

Universal pan or loaf tin

2

4

2.

-*

45-60

* Heat up up to 50 °C with 

%

Dish

Accessories/cookware

Shelf posi-

tion

Heating 

function

Tempera-

ture in °C

Cooking 

time in 

mins

Bread, general

Baking tray

2

:

50

40-70

Cake, moist

Baking tray

2

:

50

70-90

Cake, dry

Baking tray

2

:

60

60-75