Bosch MMR08..GB, Operating Instruction

Robert Bosch Hausgeräte GmbH

15

Vegetable soup

Ingredients

1 carrot and one small piece of celery, leek, 

courgettes, cauliflower or another type of 

vegetable, 1 medium-sized boiled potato, 

¾ l meat stock, parsley, basil (if required), 

salt, black pepper, 100 g sweet cream, 1 egg 

yolk

Tool: 

Blade

Preparation



Prepare, wash and cut the vegetables 

into large pieces.



Bring the meat stock and vegetables to 

the boil.



Pour the boiled soup and vegetables into 

the jug and purée.



Pour the puréed soup back into the pan 

and season with herbs, salt and pepper.



Mix egg yolk and sweet cream and stir 

into the soup. Do not allow to boil any 

longer.

Milk shake

Ingredients

300 ml cold milk, 100 g strawberries or other 

fruit, a few drops  of vanilla e1 tbs of 

sugar, 2–3 tbs. vanilla ice cream

Tool: 

Blade

Preparation



Put all ingredients in the jug and blend 

for approx. 30 sec. Serve immediately.

Salad dressing

Ingredients

200 g soured cream, 200 g yoghurt, 3 garlic 

cloves, 2–3 tbs. tomato sauce, pinch of salt, 

sugar, 3–6 tbs. vinegar

Tool: 

Blade

Preparation



Put all ingredients in the jug and blend 

for approx. 20 sec.

en

Food

Tool

Max. quantity

Number of 
intervals (I)

Time/
seconds

Glass jug

Plastic jug

Parsley

Blade

40 g

30 g

5–15 (I)

Garlic, onions

Blade

200 g

150 g

5–10 (I)

Fruit/vegetables

Blade

200 g

200 g

10–15 (I)

Almonds/walnuts

Blade

250 g

200 g

20–30 s

Cheese

Blade

200 g

150 g

20–30 s

Meat

Blade

200 g

200 g

15–25 s

Baby food

Blade

200 g

200 g

10–20 s

Pancake mixture

Blade

1.0 l

0.7 l

30–45 s

Cocktails

Blade

1.5 l

0.8 l

–30 s

Crushed ice

Ice crushing 

blade

200 g or approx. 

8 ice cubes

4–6 (I)

Egg whites

Whipping 

(beating) 

disc

4 egg whites

60–90 s

Cream

Whipping 

(beating) 

disc

400 ml

15–20 s