12
Robert Bosch Hausgeräte GmbH
Universal blade (14)
For chopping meat, hard cheese, onions,
herbs, garlic, fruit, vegetables, nuts,
and almonds. It is important to note the
maximum quantities in the table (
Fig. G
).
Risk of injury due to sharp blade.
Never touch the blade in the bowl.
Do not clean the universal blade using
bare hands. Always use a brush.
Only handle the universal blade by the
plastic part.
Caution:
Before chopping meat, ensure that
all gristle, bones and tendons have been
removed. The multi-function accessory
is not suitable for chopping very hard
materials (e.g. coffee beans, radishes,
nutmeg) or frozen food (e.g. fruit).
Preparation
Fig. C
•
Place the bowl on a smooth, clean work
surface and press down.
•
Insert the blade.
•
Place the food in the bowl.
•
Place the drive unit on the bowl with the
pusher inserted (align arrow
a
on the
drive unit with any catch
b
on the bowl)
and turn in an anti-clockwise direction
until it clicks into place.
If the bowl contains larger quantities
of ingredients, it may be diffi cult to fi t
the drive cover. If required, twist the
three-winged coupling on the
underside of the drive unit into the
correct position.
When locking the drive cover in
place, ensure that the shaft of the
cutting knife is sitting vertically in the
beaker (see picture C-4b).
•
Place the basic unit on the drive unit and
allow to click into place.
Ensure that the appliance audibly
engages into position on the drive
insert. Otherwise, the appliance
coupling may be seriously damaged.
•
Plug in the mains plug.
•
Hold the basic unit and the bowl fi rmly
and switch on the appliance. In general,
the turbo speed is recommended for
processing food with the multi-function
accessory.
•
When you have fi nished processing,
release the On/Off switch.
•
Unplug the mains plug
Chopping inserts (15A, 15B, 15F, 15G)
Risk of injury due to sharp blade.
Pay particular attention when
handling the inserts. Note the shape and
position of the insert when inserting into
the carrier disc. Only handle the carrier
disc using the recessed handles provided.
Cutting insert - coarse (A)
Set the basic unit to the required speed
(we recommend low) for cutting: gherkins,
carrots, and potatoes.
Cutting insert - fi ne (B)
Set the basic unit to the required speed
(we recommend low) for cutting: gherkins,
carrots, beetroot, courgettes.
Grater insert - medium-fi ne (F)
Set the basic unit to the required speed
(we recommend high) for grating: apples,
carrots, cheese, white cabbage.
Grater disc insert - coarse (G)
Set the basic unit to the required speed
(we recommend high) to grate ingredients
for: dumplings, potato fritters and crunchy
salads.
Caution:
Do not process hard foods, e.g.
parmesan, chocolate, etc. using the cutter
or grater disc inserts (A, B, F or G). The
cutter, shredder and grater disc inserts
(A, B, F or G) are suitable to only a limited
extent for processing stringy food, such
as leeks, rhubarb and celery.
Preparation
Fig. D
•
Place the bowl on a smooth, clean work
surface and press down.
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