13
en
Operation
1�
To do this, press the
G
button for at
least 2 seconds.
This will terminate the current preparation
step. An audible signal will then sound as
usual once the next step can be carried out.
In the control panel, LEDs 1, 2, 3 or 4 are
shown accordingly and button
G
flashes.
2�
Perform the next preparation step.
Using the deep frying basket
It is necessary to use the deep frying
basket (depending on the model) in order to
prepare meat, fish, chips, etc. in hot oil.
Note:
For the best and tastiest results, we
recommend using the suggestions in our
recipe book.
Observe the following when using the deep
frying basket:
W
Warning
Risk of burns!
■
Fill with oil or deep-frying fat up to the
mark [ 1.0
I
] at maximum.
■ Do not use more than 200 g of frozen
food or 300 g of non-frozen food for
deep frying.
■
During preparation, large amounts of
steam may accumulate in the appliance.
Open the lid with care. Do not lean over
the lid of the appliance.
■
The pan and any inserts that are used
may be very hot. Always use pan tongs,
corresponding handles or oven gloves.
1�
Open the lid of the appliance.
2�
Fill the pan with a maximum of 1 litre of
oil. The measuring scale on the inside
of the pan can also be used to read the
quantity.
3�
Close the lid.
4�
In function selection mode, select the
preparation programme [ фритюр ]
(deep frying)
X
“List of preparation
programmes” see page 19
5�
Press button
G
to start the preparation
programme.
The oil is heated. Once the target temper-
ature is reached, an audible signal sounds
and button
G
flashes.
6�
Fill the deep frying basket with food for
deep frying.
7�
Open the lid of the appliance.
8�
Place the deep frying basket in the pan
using the handle supplied and remove
the handle.
9�
Close the lid of the appliance.
Note:
certain preparation programmes
or steps are carried out with the lid open.
X
S
ee recipe book provided
10�
Press button
G
to start the preparation
programme.
Once the preparation programme ends, an
audible signal sounds.
11�
Open the lid of the appliance.
12�
To drain the deep-fried food, lift up the
deep frying basket using the handle and
hang on the edge of the pan using the
flange.
Using the steamer insert
It is necessary to use the steamer insert for
the purpose of steam-cooking vegetables,
meat and fish. The 2-part steamer insert
enables different ingredients to be steamed
separately at the same time (e.g. vegeta
-
bles in the bottom part and fish in the top
part).
Note:
For the best and tastiest results, we
recommend using the suggestions in our
recipe book.
MUC_2-4_RU_8001013355.indb 13
10.08.2015 12:44:52
