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List of preparation programmes
List of preparation programmes
The following table contains the most important data for the various preparation
programmes.
Programme
Number of
preparation
steps
Keep warm
function
available
Lid
мой режим – my mode
Customised setting for the desired temperature and
preparation time
1
—
Open / closed *
рецепт 1&2 – recipe 1&2
2 memory locations for personal recipes
(depending on model)
1-3
—
Open / closed *
разогрев – warm up
Warming up cold (pre-cooked) meals
1
G
Closed
суп/борщ – soup/borsch
Preparing soups and stews
Short: 1
Medium: 2
Long: 3
G
Open / closed *
пароварка – steam
Steam-cooking vegetables, meat and fish (steamer insert
required)
1
G
Closed
тушение – stew
Braising vegetables, meat and fish
1
G
Closed
жарка – fry
Frying vegetables, meat and fish
1
G
Open
фритюр – deep frying
Deep frying meat, fish, chips, etc. (deep frying basket
required)
1
—
Open / closed *
выпечка – baking
Baking cakes or bread
1
—
Closed
варка – boiling
Boiling food
1
G
Closed
паста – pasta
Cooking pasta dishes, eggs or sausages
1
—
Open / closed *
крупы/рис – rice and krupy
Cooking krupy or rice
1
—
Closed
молочная каша – milk porridge
Preparing dairy foods
1
G
Closed
бобы – beans
Cooking beans and other vegetables
Short: 1
Medium: 2
Long: 2
G
Closed
* Depending on recipe/preparation step
Please see the recipe book provided for notes on correct use of the programmes and for information on
ingredients, quantities and cooking times.
MUC_2-4_RU_8001013355.indb 19
10.08.2015 12:44:54
