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en
Disposal
Yeast dough
Basic recipe
500 g flour
1 egg
80 g fat (room temperature)
80 g sugar
200-250 ml lukewarm milk
25 g fresh yeast or 1 packet of dried yeast
Peel of ½ lemon
1 pinch of salt
■ Process all ingredients for approx.
½ minute at setting 1, then for approx.
3-6 minutes at setting 2 using the
kneading hook.
Maximum quantity:
1,5 x basic recipe
Pasta dough
Basic recipe
300 g flour
3 eggs
1-2 tbs. (10-20 g) cold water as required
■ Process all ingredients for approx.
3-5 minutes at setting 2 until a dough
forms.
Maximum quantity:
1,5 x basic recipe
Bread dough
Basic recipe
750 g flour
2 packets of dry yeast
2 tsp. salt
450-500 ml warm water
■ Process all ingredients for approx.
½ minute at setting 1, then for approx.
4-5 minutes at setting 2 using the
kneading hook.
Mayonnaise
2 eggs
2 tsp. mustard
¼ l oil
2 tbs. lemon juice or vinegar
1 pinch of salt
1 pinch of sugar
Ingredients must be at the same
temperature.
■ Process the ingredients (except the oil) in
the blender for several seconds at setting
2 or 3.
■ Switch the blender to setting 4 and slowly
pour the oil through the funnel and mix
until the mayonnaise emulsifies.
Eat the mayonnaise immediately, do not
store.
Disposal
J
Dispose of packaging in an environ-
mentally-friendly manner. This
appliance is labelled in accordance
with European Directive 2012/19/EU
concerning used electrical and
electronic appliances (waste electrical
and electronic equipment – WEEE).
The guideline determines the frame-
work for the return and recycling
of used appliances as applicable
throughout the EU. Please ask your
specialist retailer about current
disposal facilities.
Guarantee
The guarantee conditions for this appliance
are as defi ned by our representative in the
country in which it is sold. Details regarding
these conditions can be obtained from
the dealer from whom the appliance was
purchased. The bill of sale or receipt must
be produced when making any claim under
the terms of this guarantee.
Changes reserved.
