26
en
Application examples
Fault
While the drive was running, the release
button was inadvertently pressed. The swivel
arm moves up. The drive switches off, but
does not stop in the tool change position.
Remedial action
■ Set the rotary switch to
P
.
■ Move swivel arm to position
1
.
■ Switch on appliance (setting 1).
■ Switch off appliance again.
Tool stops in tool change position.
Fault
Blender does not start working or stops
during use, the drive is “humming”. Blade is
blocked.
Remedial action
■ Switch off the appliance and pull out the
mains plug.
■ Detach the blender and remove the
obstruction.
■ Reattach the blender.
■ Switch on the appliance.
Important information
If the fault cannot be eliminated, please
contact customer service.
Application examples
Whipped cream
100600 g
■ Whip cream with the whisk for 1½
to 4 minutes at setting 7 (4) depending on
the quantity and properties of the cream.
Egg white
1 to 8 egg whites
■ Beat egg white with the whisk for
4 to 6 minutes at setting 7 (4).
Sponge mixture
Basic recipe
2 eggs
23 tbs. hot water
100 g sugar
1 packet of vanilla sugar
70 g flour
70 g cornflour
Baking powder if required
■ Beat the ingredients (except flour and
cornflour) with the whisk for approx.
46 minutes at setting 7 (4) until frothy.
■ Rotate switch to setting 1 (1) and spoon
in the sifted flour and cornflour within
approx. ½ to 1 minute.
Maximum quantity:
2 x basic recipe
Cake mixture
Basic recipe
34 eggs
200250 g sugar
1 pinch of salt
1 packet of vanilla sugar
or peel from ½ lemon
200250 g butter or margarine
(room temperature)
500 g flour
1 packet of baking powder
125 ml of milk
■ Mix all ingredients with the stirrer for
approx. ½ minute at setting 1 (4), then for
approx. 34 minutes at setting 7 (4).
Maximum quantity:
1,5 x basic recipe
Short pastry
Basic recipe
125 g butter (room
temperature)
100125 g sugar
1 egg
1 pinch of salt
A little lemon peel or vanilla sugar
250 g flour
Baking powder if required
■ Using the stirrer, process all ingredients for
approx. ½ minute at setting 1 (1), then for
approx. 23 minutes at setting 6 (3).
From 500 g flour:
■ Knead the ingredients with the kneading
hook for approx. ½ minute at setting 1 (1),
then for approx. 34 minutes at setting
3 (2).
Maximum quantity:
2 x basic recipe
