12
en
Application examples
Cake mixture
Basic recipe
– 6 eggs
– 500 g sugar
– 1 pinch of salt
– 2 packets of vanilla sugar or peel from
½ lemon
– 500 g butter or margarine
(room temperature)
– 1000 g flour
– 1 packet of baking powder
– 250 ml milk
■ Mix the eggs, sugar, salt and vanilla
sugar or lemon peel with the stirrer for
approx. 10 seconds at setting 1.
■ Set to setting 5 and process for approx.
120 seconds.
■ Add butter and process for approx.
60 seconds at setting 3.
■ Add flour and baking powder and process
for approx. 2 minutes at setting 1.
■ Set to setting 3 and gradually add the
milk within 2 minutes.
Maximum quantity:
1 x basic recipe
Short pastry
Basic recipe
– 125 g butter
(room temperature)
– 100-125 g sugar
– 1 egg
– 1 pinch of salt
– A little lemon peel or vanilla sugar
– 250 g flour
– Baking powder if required
■ Using the stirrer, process all ingredients
for approx. ½ minute at setting 1, then for
approx. 2-3 minutes at setting 6.
From 500 g flour:
■ Knead the ingredients with the kneading
hook for approx. ½ minute at setting 1,
then for approx. 3-4 minutes at setting 3.
Maximum quantity:
2 x basic recipe
Yeast dough
Basic recipe
– 500 g flour
– 1 egg
– 80 g fat (room temperature)
– 80 g sugar
– 200-250 ml lukewarm milk
– 25 g fresh yeast or 1 packet of dried
yeast
– Peel of ½ lemon
– 1 pinch of salt
■ Process all ingredients for approx.
½ minute at setting 1, then for approx.
3-6 minutes at setting 3 using the
kneading hook.
Maximum quantity:
2 x basic recipe
Pasta dough
Basic recipe
– 300 g flour
– 3 eggs
– 1-2 tbs. (10-20 g) cold water as required
■ Process all ingredients for approx.
3-5 minutes at setting 3 until a dough
forms.
Maximum quantity:
1,5 x basic recipe
Bread dough
Basic recipe
– 1000 g flour
– 3 packets of dry yeast
– 2 tsp. salt
– 660 ml warm water
■ Process all ingredients for approx.
½ minute at setting 1, then for approx.
4-5 minutes at setting 3 using the
kneading hook.
