en
Basic operation
46
2.
Lift the lid slightly at the front and
pull it out towards the front.
3.
Push the swivel arm up until it en-
gages.
Processing
You can find out everything you need
to know about processing food here.
Tip:
Please use our recipe sugges-
tions to gain experience with your
new appliance.
→
Processing quantities
Observe the processing quantities
specified.
Food
Maximum pro-
cessing quantity
Whipped cream
600 g
Egg whites
Whites of 8 eggs
Dough
1000 g flour + further
ingredients
Recommended speeds
Observe the recommended speeds
for optimum results.
Setting
Use
Fold in and mix ingredients gently,
e.g. beaten egg whites.
-
Stir in and mix ingredients.
Knead heavy dough, e.g. yeast
dough.
-
Beat and stirr ingredients, e.g.
whipped cream.
Briefly beat and stirr ingredients at
maximum speed.
Tip:
The enclosed sticker shows an
overview of the swivel arm positions
and the recommended speeds for
the different applications. You can at-
tach the sticker on the rear of the ap-
pliance in an inconspicuous position.
Processing ingredients with
tools
WARNING
Risk of injury!
Rotating drives, tools or accessory
parts may cause injury.
▶
Keep hands, hair, clothing and
utensils away from rotating parts.
▶
Only attach and remove tools and
accessories once the drive has
stopped and you have unplugged
the appliance.
▶
Before changing tools or cleaning
the appliance, switch off and dis-
connect it from the mains.
▶
Only use the tools when the bowl
is inserted, the lid is fitted and the
drive covers are in place.
▶
Never open the swivel arm during
processing.
Requirements
¡
The bowl has been inserted.
¡
The required tool is inserted.
1.
Add the ingredients to the bowl.
2.
Press the release button and push
the swivel arm down until it en-
gages.
3.
Attach the bowl lid.
→
4.
Insert the mains plug.
5.
Set the rotary switch to the re-
quired speed.
→ Fig.
6.
Process the ingredients until you
achieve the required result.
7.
Set the rotary switch to
.
Wait until the appliance stops.
8.
Pull out the mains plug.
