10
6.
Activate the function by pressing
Ô
. The
Ô
symbol
and the selected power level will appear.
The oil temperature control will be activated.
If you press the
°
symbol you can check whether the function
has started.
The temperature symbol remains lit until the frying
temperature is reached. A beep will then sound. The
temperature symbol will go out and an alert will appear on
the display.
7.
Add oil to the pan, then add the other ingredients.
As usual, turn the food over to avoid burning.
Changing the selected temperature
Select the cooking zone. Then change the temperature by
pressing the
+
and
-
symbols. The temperature can also be
changed by returning to the function menu:
Press the
Ô
symbol. Then move to the next line with the
navigation sensor
X
and select the required temperature
setting using the
+
and
-
symbols.
Exiting the function early
Return to the function menu using the
Ô
symbol.
Next select the Exit option with the
+
and
-
symbols. You can
also exit the function by pressing the
0
symbol by pressing
the
+
and
-
symbols until 0.0 appears on the selected hotplate
display.
Table
The table shows which temperature setting is suitable for each
type of food. The cooking time may vary according to the type,
weight, thickness and quality of the food.
The heat setting selected depends on the type of pan used.
Temperature
setting
Total cooking time after
audible signal sounds
Meat
Escalope with or without breading
Beef
Chops
Cordon bleu
Beefsteak rare (3 cm thick)
Beefsteak medium or well done (3 cm thick).
Chicken breast (2 cm thick)
Sausages, cooked or raw
Hamburgers / Russian fillets
Leberkäse
Ragu, gyros
Ground beef
Bacon
med
med
low
low
max
med
low
low
low
min
med
med
min
6-10 min
6-10 min
10-17 min
15-20 min
6-8 min
8-12 min
10-20 min
8-20 min
6-30 min
6-9 min
7-12 min
6-10 min
5-8 min
Fish
Fried fish
Fish filer, plain or breaded
Prawns and shrimps
low
low / med
med
10-20 min
10-20 min
4-8 min
Egg-based dishes
Crepes
Omelettes
Fried eggs
Scrambled eggs
Kaiserschmarm (pancakes with raisins)
Sweet fried bread / french toast
med
min
min / med
min
low
low
fry individually
fry individually
2-6 min
2-4 min
10-15 min
fry individually
Potatoes
Sautéed potatoes prepared with boiled unpeeled potatoes
Sautéed potatoes prepared with raw potatoes*
Potato pancakes
Glazed potatoes
max
low
max
med
6-12 min
15-25 min
fry individually
10-15 min
Vegetables
Garlic, onion
Courgette, aubergine
Pepper, green asparagus
Mushrooms
Glazed vegetables
min
low
low
med
med
2-10 min
4-12 min
4-15 min
10-15 min
6-10 min
* In a cold pan.
