Test dishes
en
15
Initial temperature: 20 °C
Amount: 500 g
Pot
Hotplate:
dia. 14.5 cm
1. Heat the lentil stew
9
approx. 2:00,
stir after ap-
prox. 1:30
Yes
2. Keep the lentil stew warm
1.
Yes
Amount: 1000 g
Pot
Hotplate:
dia. 18 cm or
dia. 17 cm
1. Heat the lentil stew
9
approx. 2:00,
stir after ap-
prox. 1:30
Yes
2. Keep the lentil stew warm
1.
Yes
Simmering béchamel sauce
Cookware /
Hotplate
Heat setting
Cooking time
(min:sec)
Lid
Milk temperature: 7 °C
Recipe: 40 g butter, 40 g flour, 0.5 l milk
with 3.5% fat content, a pinch salt
Saucepan
Hotplate:
dia. 14.5 cm
1. Melt the butter. Stir in the flour and salt. Sweat the mixture
for 3 minutes.
1
-
No
2. Add the milk and bring to the boil, stirring continuously.
9
approx. 5:20
No
3. Cook the béchamel sauce for 2 minutes, stirring continu-
ously.
1
02:00
No
Rice pudding
Cookware /
Hotplate
Heat setting
Cooking time
(min:sec)
Lid
Cooking rice pudding - Ongoing cooking with lid
Milk temperature: 7 °C
Recipe: 190 g round grain rice, 90 g sugar,
750 ml milk with 3.5% fat content, 1 g salt
Pot
Hotplate:
dia. 14.5 cm
1. Heat the milk until it starts to rise up.
9
approx. 6:45
No
2. Turn down the heat setting. Add the rice, sugar and salt to
the milk. Stir after 10 minutes.
3. Cook until the rice has absorbed all the liquid.
2
approx. 38:15
Yes
Recipe: 250 g round grain rice, 120 g sugar,
1 l milk with 3.5% fat content and 1.5 g salt
Pot
Hotplate:
dia. 18 cm or
dia. 17 cm
1. Heat the milk until it starts to rise up.
9
approx. 7:20
No
2. Turn down the heat setting. Add the rice, sugar and salt to
the milk. Stir after 10 minutes.
3. Cook until the rice has absorbed all the milk.
2
approx. 37:40
Yes
Cooking rice pudding - Ongoing cooking without lid
Milk temperature: 7 °C
Recipe: 190 g round grain rice, 90 g sugar,
750 ml milk with 3.5% fat content, 1 g salt
Pot
Hotplate:
dia. 14.5 cm
