Bosch PKG6..N series, Instruction Manual

6

Sensor frying system

If you operate the hotplate with the sensor frying system, a 

sensor regulates the temperature of the pan.

Advantages when frying

The hotplate only heats up when necessary. This saves energy. 

Oil and fat do not overheat.

Notes

■

Never leave fat unattended while you are heating it.

■

Put the pan in the centre of the hotplate. Make sure that the 

base of the pan has the correct diameter.

■

Do not place a lid on the pan, otherwise the regulator will not 

work. You can use a splatter guard; it will not prevent the 

regulator from working.

■

Only use fat that is suitable for frying. For butter, margarine, 

olive oil or lard, select the 

min

 frying setting.

Pans for the sensor frying system

System pans as optional accessories

You can buy a frying pan that is perfectly suited to frying with 

the sensor cooking system from your specialist electrical 

retailer or from www.bosch

­

eshop.com: 

HEZ390230

Both availability and whether it is possible to order online differ 

between countries.
The frying settings given below have been adjusted to the 

system pans.

Note: 

The sensor frying system may also work with other pans. 

Test the pans first with low frying settings, changing as 

necessary. The pans may overheat on high frying settings.

Frying settings

Braising

Roulades
Pot roasts
Goulash

4-5
4-5
2.5-3.5

50-60 mins
60-100 mins
50-60 mins

Frying**

Escalope, plain or breaded
Escalope, frozen
Cutlet, plain or breaded
Steak (3 cm thick)
Poultry breast (2 cm thick)
Chicken breast, frozen
Fish and fish fillet, plain
Fish and fish fillet, breaded
Fish and fish fillet, breaded and frozen, e.g. fish fingers
Scampi and prawns
Stir fry, frozen
Pancakes
Omelette
Fried eggs

6-7
6-7
6-7
7-8
5-6
5-6
5-6
6-7
6-7
7-8
6-7
6-7
3.5-4.5
5-6

6-10 mins
8-12 mins
8-12 mins
8-12 mins
10-20 mins
10-30 mins
8-20 mins
8-20 mins
8-12 mins
4-10 mins
6-10 mins
continuous
continuous
3-6 mins

Deep-fat frying

 (fry 150-200g per portion continuously in 1-2 litres oil**)

Frozen products, e.g. chips, chicken nuggets
Croquettes
Meat balls
Meat, e.g. chicken portions
Fish, breaded or battered
Vegetables, mushrooms, breaded or battered
Small items, e.g. doughnuts, fruit in batter

8-9
7-8
7-8
6-7
5-6
5-6
4-5

-
-
-
-
-
-
-

Ongoing cooking 

setting

Ongoing cooking 

time in minutes

* Continue cooking without a lid
** Without lid

Frying 

setting

Temperature

Suitable for

max

high

e.g. potato fritters, roast potatoes and rare steaks.

med

medium 

­

 high

e.g. thin food, such as escalope, frozen breaded products, strips of meat, vegetables

low

low - medium

e.g. thick food, such as rissoles and sausages, fish

min

low

e.g. omelettes, food fried in butter, olive oil or margarine