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Ap
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THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
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PowerBoost function
10
v
PowerBoost function
PowerBoost function
PowerBoost lets you heat up large volumes of water
even faster than on heat setting 9.
PowerBoost is only available on hotplates marked with
the
boost
and the
G
symbols.
With dual-circuit hotplates the second filament circuit
has to be activated for use with the PowerBoost
function.
Switching on PowerBoost
1.
Select the hotplate.
2.
Touch the
á
symbol in the settings range. The
›
display lights up.
The PowerBoost function is switched on.
Frying
setting
Total frying time after
the signal sounds
Meat
Escalope, plain or breaded
4
6-10 min
Fillet
4
6-10 min
Chop*
3
10-17 min
Cordon bleu*
3
15-20 min
Steaks, rare (3 cm thick)
5
6-8 min
Steaks medium or well done
(3 cm thick)
4
8-12 min
Poultry breast (2 cm thick)*
3
10-20 min
Sausages, pre-boiled or raw*
3
8-20 min
Hamburgers (1.5 cm thick)**
3
6-30 min
Rissoles (2 cm thick)**
3
10-20 min
Strips of meat, gyros
4
7-12 min
Minced meat
4
6-10 min
Bacon
2
5-8 min
Fish
Fish, fried, e.g. trout
3
10-20 min
Fish fillet, plain or breaded
3/4
10-20 min
Scampi, prawns
4
4-8 min
Egg dishes
Pancakes
4
continuous frying
Omelettes
2
3-6 min (per portion)
Fried egg
2/4
2-6 min
Scrambled egg
2
4-9 min
Shredded raisin pancake
3
10-15 min
French toast
3
4-8 min (per portion)
Potatoes
Fried potatoes, boiled in their
skin
5
6-12 min
Fried potatoes, made from raw
potatoes
3
15-25 min
Potato fritter
5
2.5-3.5 min (per por-
tion)
Rösti
2
40-45 min
Glazed potatoes
4
10-15 min
Vegetables
Sweat garlic / onions until
transluscent
1/2
2-10 min
Fried onions
3
5-10 min
Courgettes, aubergines
3
4-12 min
Peppers, green asparagus
3
4-15 min
Steaming vegetables with
added fat and without adding
water, e.g. courgettes, green
peppers
1
10-20 min
* Turn frequently
** Place in a cold pan
Mushrooms
4
10-15 min
Glazed vegetables
4
6-10 min
Frozen products
Escalope
4
15-20 min
Cordon bleu
3
10-30 min
Poultry breast *
2
10-30 min
Chicken nuggets*
4
10-20 min
Gyros, kebab
4
10-15 min
Fish fillet, plain or breaded
3
10-20 min
Fish fingers
4
8-12 min
Chips
4/5
4-6 min
Stir fries / stir-fried vegetables
4
8-15 min
Spring rolls
3
10-30 min
Camembert/cheese
3
10-15 min
Sauces
Tomato sauce with vegetables 1
25-35 min
Béchamel sauce
1
10-20 min
Cheese sauce, e.g. Gorgonzola
sauce
1
10-20 min
Reducing sauces, e.g. tomato
sauce, Bolognese sauce
1
25-35 min
Sweet sauces, e.g. orange
sauce
1
15-25 min
Miscellaneous
Camembert/cheese
3
7-10 min
Dried ready meals to which you
add water, e.g. pasta with
sauce*
2
4-6 min
Croutons
3
6-10 min
Toasting almonds / other nuts /
pine nuts**
2
3-7 min
Frying
setting
Total frying time after
the signal sounds
* Turn frequently
** Place in a cold pan
