14
Timer
You can use this function to set a cooking time. When the
cooking time has elapsed, the hotplate switches off
automatically.
Setting the cooking time
1.
Set the heat setting.
2.
Touch the
r
symbol.
‹‹
lights up on the timer display.
3.
Set the desired cooking time on the settings range.
The cooking time counts down.
When the cooking time has elapsed
When the cooking time has elapsed, the hotplate switches off.
You will hear an audible signal and
‹‹
lights up in the display
for 10 seconds. Touch the
r
symbol. The indicators go out
and the audible signal ceases.
Changing or cancelling the cooking time
Touch the
r
symbol. Change the cooking time or set to
‹‹
in
the settings range.
Note:
You can set a cooking time of up to 99 minutes.
Braising
Roulades
Pot roasts
Goulash
4-5
4-5
2-3
50-60 min
60-100 min
50-60 min
Frying**
Escalope, plain or breaded
Escalope, frozen
Cutlet, plain or breaded***
Steak (3 cm thick)
Hamburger, rissoles (3 cm thick)***
Poultry breast (2 cm thick)***
Poultry breast, frozen***
Fish and fish fillet, plain
Fish and fish fillet, breaded
Fish and fish fillet, breaded and frozen, e.g. fish fingers
Scampi and prawns
Stir fry, frozen
Pancakes
Omelette
Fried eggs
6-7
6-7
6-7
7-8
4-5
5-6
5-6
5-6
6-7
6-7
7-8
6-7
6-7
3-4
5-6
6-10 min
8-12 min
8-12 min
8-12 min
30-40 min
10-20 min
10-30 min
8-20 min
8-20 min
8-12 min
4-10 min
6-10 min
consecutively
consecutively
3-6 min
Deep-fat frying
(fry 150-200 g per portion continuously in 1-2 litres oil**)
Frozen products, e.g. chips, chicken nuggets
Croquettes
Meat, e.g. chicken portions
Fish, breaded or battered
Vegetables, mushrooms, breaded or battered
Small baked items, e.g. doughnuts, fruit in batter
8-9
7-8
6-7
6-7
6-7
4-5
-
-
-
-
-
-
Ongoing cooking
setting
Ongoing cooking
time in minutes
* Ongoing cooking without a lid
** Without lid
*** Turn frequently
