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Recommended settings for cooking
10
8 Recommended settings for cooking
The cooking times and power levels may vary depending on the type of food, its weight and quality, on the type of
gas used, and on the material from which the cookware is made.
Burner
Highest/high heat setting
Medium power level
Lowest power level
Mini-wok multi-crown
burner
Cooking, grilling, browning,
paella, Asian dishes (wok)
Warming up and keeping
warm: Ready-to-eat meals,
prepared meals
Warming up and keeping
warm: Ready-to-eat meals,
prepared meals
High-output burner
Escalope, steaks, tortilla,
deep-fried
Rice, bechamel sauce, rag-
out
Steaming: Fish, vegetables
Standard-output burner
Steamed potatoes, fresh
vegetables, stews, pasta
Warming up ready-to-eat
meals and keeping them
warm, and cooking fine
stews
Warming up ready-to-eat
meals and keeping them
warm, and cooking fine
stews
Economy burner
Cooking: Stews, rice pud-
ding, caramel
Defrosting and slow cook-
ing: Pulses, fruit, frozen
products
Preparing/melting: Butter,
chocolate, gelatine
9 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
9.1 Cleaning product
You can obtain suitable cleaning products from after-
sales service or the online shop.
ATTENTION!
Unsuitable cleaning products may damage the sur-
faces of the appliance.
▶
Do not use harsh or abrasive detergents.
▶
Do not use steel wool.
▶
Do not use a knife or sharp objects to remove dried-
on food remnants from the hob.
▶
Do not use a knife or sharp objects to clean the
connection between the glass and the burner pan-
els, the metal frames or the glass/aluminium plates
for cleaning.
▶
Do not use steam-cleaning appliances.
9.2 Cleaning the appliance
ATTENTION!
When the control knob is removed while cleaning the
appliance, humidity may get in and damage the interior
of the appliance.
▶
When cleaning the appliance, do not remove the
controls.
1.
Allow the appliance to cool down.
2.
Clean using a sponge and soapy water.
3.
Dry with a soft cloth.
Tip:
Remove spilled liquids immediately. This prevents
food remains from sticking, and the time and effort re-
quired for subsequent cleaning is reduced.
9.3 Cleaning the burners
After each use, clean the surface of the burner parts.
This prevents food remains from burning on.
ATTENTION!
Do not clean the burner parts in a dishwasher. This
may damage them.
▶
Do not clean the burner parts in a dishwasher.
Note:
Read the information on the cleaning agents.
1.
Allow the appliance to cool down.
2.
Clean using a non-metallic brush and soapy water.
3.
Let the appliance dry completely. If there are water
droplets or damp areas at the start of cooking, this
may damage the enamel.
4.
Insert the burner parts. Ensure that the burner caps
are correctly positioned on the flame spreader.
9.4 Cleaning the pan supports
Note:
Read the information on the cleaning agents.
1.
Allow the appliance to cool down.
2.
Carefully remove the pan supports.
3.
Clean using a non-metallic brush and soapy water.
Carefully clean the area around the rubber pads. If
the rubber pads come loose, the pan support may
scratch the hob.
4.
Let the appliance dry completely. If there are water
droplets or damp areas at the start of cooking, this
may damage the enamel.
5.
Insert the pan supports correctly.
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