en
Cooking assist functions
32
Egg-based dishes
Cooking assistance
functions
Temperature
setting
Total cooking time
from signal tone
(mins)
Function for frying with a small amount of oil
Pancakes*
Frying sensor
5
-
Omelette*
Frying sensor
2
3 - 6
Fried egg
Frying sensor
2 - 4
2 - 6
Scrambled egg
Frying sensor
2
4 - 9
Shredded raisin pancake
Frying sensor
3
10 - 15
French toast
Frying sensor
3
4 - 8
Cooking function
Boiling eggs**
Cooking functions
3 / 100 ºC
5 - 10
* Total cooking time per portion. Fry one after another.
** Add the food right at the beginning.
Vegetables and pulses
Cooking assistance
functions
Tempera-
ture setting
Total cooking time
from signal tone
(mins)
Function for frying with a small amount of oil
Garlic, onions
Frying sensor
1 - 2
2 - 10
Courgettes, aubergines
Frying sensor
3
4 - 12
Peppers, green asparagus
Frying sensor
3
4 - 15
Vegetables sautéed in oil, e.g. courgettes, green peppers
Frying sensor
1
10 - 20
Mushrooms
Frying sensor
4
10 - 15
Glazing vegetables
Frying sensor
3
6 - 10
Cooking function
Fresh vegetables, e.g. broccoli
Cooking functions
3 / 100 ºC
10 - 20
Fresh vegetables, e.g. Brussels sprouts
Cooking functions
3 / 100 ºC
30 - 40
Chickpeas*
Cooking functions
3 / 100 ºC
60 - 90
Peas
Cooking functions
3 / 100 ºC
15 - 20
Lentil stew*
Cooking functions
3 / 100 ºC
45 - 60
Function for cooking in a pressure cooker*
Vegetables, e.g. green beans
Cooking functions
4 / 120 ºC
3 - 6
Chickpeas, beans
Cooking functions
4 / 120 ºC
25 - 35
Lentil stew
Cooking functions
4 / 120 ºC
10 - 20
Function for frying with a large amount of oil
Vegetables and mushrooms, breaded or beer-battered*
Cooking functions
5 / 170 ºC
4 - 8
* Add the food right at the beginning.
** Heat the oil with the lid on. Fry in portions with the lid off (see table for cooking time per portion).