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IMPORTANT SAFETY INSTRUCTIONS

PLEASE READ AND SAVE THESE INSTRUCTIONS

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IMPORTANT SAFETY INSTRUCTIONS

PLEASE READ AND SAVE THESE INSTRUCTIONS

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To avoid floor damage and possible mold growth, do not allow wet areas to 

remain around or under the dishwasher.

WARNING

CHILD SAFETY

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Keep detergents or rinsing agents out of the reach of children.

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To reduce risk of injury, do not allow children to play in or on the dishwasher.

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Do not allow children to handle or play near knives and sharp utensils.

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When children become old enough to operate  the appliance, it is the 

 

responsibility of the parents/legal guardians to ensure the 

 

children are instructed in safe practices by qualified persons.

CAUTION

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When loading items to be washed:

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Locate sharp items so they are not likely to damage the door seal.

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Do not wash plastic items unless they are marked “dishwasher safe” or 

the equivalent. Otherwise, check the manufacturer’s recommendations.

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Do not operate  your dishwasher unless all enclosure  panels are in place.

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Do not tamper with  or override controls and interlocks.

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Dishes can be very hot immediately after cycle ends. Open the door slightly 

and allow dishes to cool for a few minutes before unloading.

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This dishwasher is intended for use up to a maximum altitude of 13,000 ft 

(4,000 meters) above sea level.

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Use only detergents or rinsing agents recommended for use in a dishwasher.

WARNING

 

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End of Life Disposal - Remove the dishwasher door to the washing compart-

ment when removing  an old dishwasher from service or discarding.

NOTICE
• 

It is highly recommended for the end user to become familiar with the pro-

cedure to shut off the incoming water supply and the procedure to shut off 

the incoming power supply. See the Installation Instructions or contact your 

installer for more information.

CAUSES OF DAMAGE
• 

Detergent will destroy the water softening system! Never pour detergent 

into the salt dispenser.

• 

To avoid oversudsing or clogging, do not overfill the rinse aid dispenser. 

Wipe up any spills with a damp cloth.

• 

Do not allow water to remain in your dishwasher systems through extended  

periods of freezing temperatures. Freezing temperatures can damage the 

water fill valve and potentially other components of your dishwasher.

• 

Never use steam cleaning products to clean your dishwasher. The manufac-

turer will not be responsible for the possible damages or consequences.

• 

Do not use harsh chemicals, bleach-based wipes, abrasive cleaners, scour-

ing pads (metal or plastic), or abrasive cloths/paper towels to clean your 

dishwasher’s exterior door panel. These could damage your dishwasher’s 

exterior door panel.

• 

Do not load the dishwasher with paper products, plastic bags, packing materi-

als or anything other than normal, dishwasher safe dishware and kitchenware.

This Quick Start and Safety Guide explains the basics of operating your dishwasher 

and those safety measures that must be followed. 

For complete product information refer to the Use and Care Manual available 

online at 

www.bosch-home.com/us/service/get-support/owner-manuals. 

Safety Definitions:

      WARNING:

 This indicates that death or serious injuries may occur as a 

result of non-observance of this warning.

      CAUTION:

 This indicates that minor or moderate injuries may occur as a 

result of non-observance of this warning.

NOTICE:

 This indicates that damage to the appliance or property may occur as a 

result of non-compliance with this advisory.

WARNING

TIP OVER HAZARD!

Dishwasher must be installed immediately and secured with 

mounting brackets to avoid tip over. A child can tip the dish-

washer and be seriously injured if the door is opened before it is 

installed. (

see Installation Guide for instructions

)

WARNING

: SAFE OPERATION

• 

Use this dishwasher only for its intended function, which  is the washing of 

household dishware and kitchenware rated as dishwasher safe.

• 

DISHWASHER MUST BE ELECTRONICALLY GROUNDED. See Installation 

Guide for instructions. 

• 

The sharp points and edges of knives and other sharp utensils can cause 

serious injury. Load knives and other sharp utensils with edges down. 

• 

To avoid risk of injury, always use caution when opening the door during or 

following a wash cycle as hot water or steam may escape. Do not fully open 

the door until water noises have stopped and steam has subsided.

• 

Misuse of the dishwasher can result  in serious injury or death. Do not use 

the dishwasher in any way not covered in the Use and Care Manual or for 

any purpose other than those explained in the following pages.

• 

Never use harsh chemicals to clean your dishwasher. Some bleach-based 

products can damage your dishwasher and may present  health hazards!

• 

Use caution when removing parts for cleaning as some debris may be sharp.

• 

Do not abuse, sit or stand on the door or dish racks of the dishwasher.

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RISK OF EXPLOSION - Under certain conditions, hydrogen  gas may be 

produced in a hot water system that has not been used for two weeks 

or more. Hydrogen gas is explosive.  Before using a dishwasher that is 

connected to a hot water system that has been unused for two weeks or 

longer, turn on all hot water faucets and let the water flow from each for 

several minutes. This will release any accumulated hydrogen gas. As the 

gas is explosive, do not smoke or use an open flame during  this time.

• 

RISK OF EXPLOSION - When cleaning your dishwasher with any cleaning 

agent, remove all cookware, utensils or any foreign material from inside.  

Some cleaning agents are highly acidic and/or caustic alkaline, which 

can cause Hydrogen gas to form if aluminum material is also inside the 

dishwasher tub.  Hydrogen gas is explosive. 

Refer to the Care and 

Maintenance section of the dishwasher Use and Care manual for 
instructions on how to properly clean your dishwasher.

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Summary of Contents for SHP88P Series

Page 1: ...QUICK START SAFETY GUIDE TABLE OF CONTENTS SAFETY INSTRUCTIONS 2 GETTING STARTED 4 CYCLES AND OPTIONS 6 EVERYDAY TIPS 8 STATEMENT OF LIMITED WARRANTY 10 DISHWASHER SHP88P SHV88P SHX88P SHXM63 ...

Page 2: ...nware This Quick Start and Safety Guide explains the basics of operating your dishwasher and those safety measures that must be followed For complete product information refer to the Use and Care Manual available online at www bosch home com us service get support owner manuals Safety Definitions WARNING This indicates that death or serious injuries may occur as a result of non observance of this ...

Page 3: ...r C up or down to select the desired setting Press Start to save the setting ADJUSTING THE WATER SOFTENING SYSTEM Upper rack Lower Rack Load pots and pans and other large items upside down Load plates and bowls in lower rack Tilt bowls down Load small plates glasses and cups Small cups fit on cup shelf The cup shelf also serves as stemware support 3rd rack Cutlery basket LOADING TIPS FOR OPTIMAL C...

Page 4: ...ad to use between cycles Options level of dirt what it does examples of dishes Delay any allows you to delay the start of the cycle up to 24 hours any Half Load light reduces water consumption small load mostly top rack Sanitize any increases cycle length and temperature for disinfection cutting boards bottles Delicate light reduces cycle length and temperature glasses CrystalDry any provides oust...

Page 5: ...i finger print surfaces Clean the filter 3 12 times a year depending on usage 1 Unscrew the Large Object Trap as illustrated and remove the entire filter system 2 Remove the micro filter from the fine filter rinse the filters under running water clean with a soft brush 3 Reinstall the filter system in reverse sequence align arrows 1 2 ADD RINSE AID This dishwasher is designed to be used with rinse...

Page 6: ...ized service provider during normal business hours For safety and property damage concerns Bosch highly recommends that you do not attempt to repair the Product yourself or use a non authorized service provider Bosch will have no responsibility or liability for repairs or work performed by a non authorized service provider Authorized service providers are those persons or companies that have been ...

Page 7: ... FROM WORK HOTELS AND OR RESTAURANT MEALS REMODELLING EXPENSES IN EXCESS OF DIRECT DAMAGESWHICH ARE DEFINITIVELY CAUSED EXCLUSIVELY BY BSH OR OTHERWISE SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES AND SOME STATES DO NOT ALLOW LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS SO THE ABOVE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU THIS WARRANTY GIV...

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