11
en
TES503.. | 02/2014
Preparation using
ground coffee
This fully automatic espresso machine can
also be operated with ground coffee (not
instant coffee powder).
N.B.:
The aromaDouble Shot function can
-
not be used when coffee is prepared using
ground coffee.
Important:
Fill the water tank (16) with
fresh water every day. The tank (16) should
always contain sufficient water for operating
the appliance.
Preparation
1. Open the drawer (4).
2. Pour in no more than 2 level measuring
spoons of ground coffee.
Warning
: Do not use whole beans or
instant coffee.
3. Close the drawer (4).
4. Select the required drink by turning the
upper rotary knob (14) (only one cup
possible).
5. Press the
start
button (10).
Coffee is brewed and then poured into the
cup.
N.B.:
Repeat the procedure for another
cup of coffee. If no coffee is taken within
90 seconds, the brewing chamber emp
-
ties automatically to avoid overfilling.
The appliance rinses.
Dispensing hot water
¡
Risk of burns!
The milk frother (6) gets very hot. Hold the
milk frother (6) by the plastic part only.
The milk frother must be cleaned before
drawing hot water.
The appliance must be ready for use.
1. Place the pre-warmed cup or glass
under the outlet of the milk frother (6c).
2. Set the rotary selector (6d) to the
horizontal position.
3. Pull the milk frother (6) to open it. The
appliance heats up. Hot water runs out
of the milk frother outlet (6c) for about
40 seconds.
4. Stop the process by pushing in the milk
frother (6).
Preparing milk froth
and warm milk
¡
Risk of burns!
The milk frother (6) gets very hot. Hold the
milk frother (6) by the plastic part only.
Tip:
You can foam the milk first and then
dispense coffee, or foam the milk separately
and pour it onto the coffee.
The appliance must be ready for use.
1. Place a pre-warmed cup under
outlet (6c).
2. Insert the milk tube (6e) into a milk
container.
