INSTALLATION & USE
1
Remove the blade cover. Please note: the blade is sharp!
2
Plug the transformer into the socket (230v~50hz).
3
Set the temperature yourself with the temperature control, from level 1 to 10.
The knife is warm within 5-10 minutes.
4
Lay the cheese to be sliced with the rind against the clamping plate and the light yellow,
edible part of the cheese against the thickness regulator. Please note: do not press the cheese
against the thickness regulator; place the cheese against it and the blade will do the rest.
5
Adjust the knobs to obtain the desired slice thickness (max 15mm). To minimize slicing loss,
cut wedge-shaped slices;
5A
Set the adjusting knob at the edge of the rind higher than the adjusting knob further away
from you, so that the cheese is nicely round-cut and you are not left with any unsalable pieces.
6
Bring the lever down to cut off a slice of cheese.
7
Turn the temperature controller off.
8
Turn the adjusting knobs back to 0 to prevent cuts.
EN
Unika +
Unika +
EN
CLEANING
•
Make sure the temperature controller is turned off, the adjusting knobs are back to 0, the
plug has been removed from the socket and the appliance has cooled down fully.
•
The Unika+ should be cleaned daily.
•
Clean the Unika+ before you change to a different type of cheese, to prevent
cross-contamination.
•
Use hot water, a soft brush and a neutral cleaning agent such as mild soap or washing-up
liquid to clean the Unika+.
•
Make sure that the water is no hotter than 70°C to prevent damage to the plastic
components.
•
Never clean with a hard-bristle brush, abrasive materials, cleaning agents containing
baking soda or chlorine, or disinfecting or corrosive cleaning agents.
•
Rinse the Unika+ with clean water. Dry the machine thoroughly, to prevent components
from being damaged by dust and moisture.
•
After cleaning, put the cover back on the blade.
1
2
3
4
5
5A
6
7
8
Summary of Contents for Unika+
Page 1: ...PROFESSIONAL Unika P R O F E S S I O N A L ...
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