Assembly & Usage :
5
3. Set the speed selector to your desired speed. There are 6 speed settings to be selected.
When kneading yeast dough, suggesting to select the speed selector by lower speed
and then by higher speed to achieve the best results. The mixer will run at the highest
speed when pressing turbo button.
1. Insert the stem of the beater or dough hook into one of the mounting holes in the motor
unit.
•
NOTE:
Beaters can be inserted in either socket, as the beaters are identical. For dough
hooks, the one with washer can only be inserted into the bigger socket and the other
one can only be inserted into smaller one. The two dough hooks cannot be inserted in
reverse.
4. The max operation time per time shall be less than 5 minutes. Minimum 20 minutes rest
time must be maintained between continuous two cycles.
5. When mixing is complete, turn the speed selector to “0” setting,
press eject button and unplug the cord from power outlet.
• Please don't let the unit come in contact with acid food.
Warning: Make sure that the Hand Mixer is switched off and unplugged.
• WARNING: Do not stick knife, metal spoons, fork and so on into bowl while operating.
2. Ensure that the unit is at the “0” setting. Push and turn the beater or dough hook until it
locks into place and then plug in the power source.
Hints for Optimum Result :
• When working with liquids, use a low speed in order to avoid splashing onto the
mixer and firmly hold the liquid container.
• During operation you may rotate the bowl with hand to achieve the best results.
• Do not over-beat. Be careful that you only mix/blend mixtures until recommended in
your recipe.
• Refrigerated ingredients, such as butter etc, should be brought at room temperature
before mixing begins.
• Temperature of ingredients and their texture variation, vary the required mixing time
and results.
• Use beaters for mixing, beating, whipping and creaming liquids and mixtures.
• Use dough hooks for mixing and kneading dough.
