Bourgini 10.1010.00.00, Instructions Manual

EN

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or disassembling it and before cleaning or  

servicing the unit.

•  Engine driven appliances: beware of sharp 

and/or moving parts. Always keep your hands  

away from the moving parts when using,   

cleaning or servicing the appliance. 

•  Heating devices: wait until the appliance has  

cooled down before you touch the housing and  

parts of the unit.

Be extra careful during cleaning and servicing.

INTRODUCTION

The Multi Plate is designed for fat-free frying and 

grilling. It is equipped with a non-stick surface and 

a thermostat to keep the Multi Plate at the required 

temperature. 

POSITIONING THE APPLIANCE

•  Always position the Multi Plate on a stable and  

flat surface.

•  While the Multi Plate has a base that prevents  

the surface from becoming hot, positioning the

Multi Plate on a plastic table cloth or other  

sensitive surface is not recommended. In that  

case, put, for example, a robust place mat or  

heat-resistant trivet under the Multi Plate.

•  Ensure there is sufficient space around the Multi

Plate to allow the heat to escape and for   

ventilation.

ADDITIONAL SAFETY INSTRUCTIONS

•  Do not use metal cutlery on the Metal Plate, as

this will damage the non-stick layer. Use  

wooden spatulas wherever possible.

•  Do not pour cold water onto the appliance when  

it is turned on, as the water will spatter and also  

damage the Multi Plate.

•  Be careful of steam and spatters when placing  

food on the Multi Plate and when cooking fatty  

ingredients.

•  The Multi Plate becomes very hot when in use.  

Do not touch the Multi Plate. When the Multi  

Plate is on, only touch the handles.

•  After use, turn the thermostat to “0”, then  

unplug the appliance, wait until it has cooled  

down and remove the thermometer from the  

appliance. 

•  Do not move the appliance while it is on or still

hot. Use oven gloves if you have to touch the  

appliance.

•  The removable cord with the thermometer must  

be kept dry at all times.

FIRST USE

•  Clean the Multi Plate before using it for the first  

time (see “Cleaning and maintenance”).

•  Insert the thermometer into the appliance.

•  Plug in the appliance.

•  Set the thermostat to the maximum  

temperature of 215°C using the dial.

•  Wait a few minutes until the temperature light  

turns off - this means the Multi Plate has  

reached the temperature set.

Note: It is normal for some smoke with an unusual 

smell to be generated the first time that the 

appliance is used. This will stop of its own accord.

USE

Before putting food on the Multi Plate:

•  Prepare the food, for example with spices or  

marinade.

•  Give the Multi Plate a quick clean with a soft  

moist cloth.

•  Insert the thermometer into the appliance and  

plug it in.

•  Set the thermostat to the desired temperature.  

Turn the thermostat to the right to increase  

the temperature and to the left to decrease the  

temperature.

•  Wait until the temperature set has been    

reached. The temperature light will turn on and

stay on until the Multi Plate has reached the  

temperature set, then the light will go out. The  

light will regularly turn on again briefly, while  

the heating element is  heating up again to  

maintain the temperature.

•  Grill the food on the Multi Plate until it is ready 

to eat.

•  Experiment with the temperature and the  

cooking time for the best results.

•  Small pieces of food grill and fry better than  

large pieces.

•  Turn the food over using a spatula. 

•  It is best to turn over meat or fish only once so  

that it does not dry out.

Tip

Defrosting food on the Multi Plate is much quicker 

than, for example, on a ceramic or plastic plate. The 

Multi Plate does not need to be turned on to defrost 

food. Defrost food without plugging in the appliance!