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Dear Sir or Madam,
Revolutionary Smoking Technology for Household Chefs
Welcome to the wonderful experience of backyard smoking and slow
roast cooking. The Bradley Smoker is an insulated smoker oven designed to
automatically generate a continuous flow of clean smoke. It is an outdoor
electrical appliance that enables one to cook, roast, hot smoke, as well as cold
smoke food with consistently superior results using minimal effort.
The Bradley Smoker is unique in that it produces smoke which is four
times cleaner than traditional burn-box chips*. Because it automatically
extinguishes the spent bisquette, it prevents the formation of high temperature
gases and acids. In addition, the Bradley Smoker meets both North American and
European appliance standards.
There are eleven different woods of the Bradley Flavor Bisquettes that are
made especially for your smoker: Alder, Apple, Cherry, Hickory, Maple,
Mesquite, Oak, Pecan, Pacific Blend, Special Blend and Whisky Oak. For recipes
ideas, please have a look on the enclosed recipes booklet and on our website:
www.bradleysmoker.com.
We also suggest you try our Bradley Recipe Collection, Flavor Cures,
Bradley Jerky Racks, Bradley Original Racks, Sausage Hooks, Weather Guard
Covers, Caps, Aprons, and the Bradley Digital Thermometer with meat probe
that takes all the guesswork out of roasting and smoking meat.
I wish you great cooking and smoking for the years to come.
Sincerely,
Wade Bradley
*Based on studies and tests performed at The British Columbia Institute of Technology.
