25
EN
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INSTALLING YOUR APPLIANCE
ASSEMBLING THE HOOD
Warning
The hood must be installed in compli-
ance with all applicable regulations concern-
ing the ventilation of premises. In France
these regulations are described in DTU 61.1
from the CSTB. In particular, the evacuated air
should never be conveyed to a duct used to
evacuate smoke from appliances that use gas
or other combustible fuels. Unused ducts may
only be used after approval from a competent
specialist.
The minimum distance between the cooking
surface and the lowest part of the hood must
be 70 cm at least. If the instructions for the hob
installed under the hood specify a distance of
more than 70 cm, this requirement must be
respected.
Fixing to the wall :
-Mark a vertical line on the wall centred on the
cooktop.
-Mark on the wall the three holes that have to be
drilled, using the supplied hood suspension
hook and observing the recommended dis-
tance (part A Pic 1).
-Drill the three 8 mm diameter holes in a suit-
able position and insert the plugs.
-Secure the hood’s fixing support, ensuring
that it is perfectly level (part A Pic. 1).
- Before fixing the hood, mount the non-return
valve on the motor outlet
-Fix the extendable evacuation sleeve (not
included) to the motor outlet without impeding
the movement of the non-return valve (Pic. 3).
-Fit and secure the body of the hood on this
support with the screws provided for this pur-
pose (part C Pic. 2).
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