évacuer les fuméesd’appareils utilisant du gaz
ou un autre combustible (ne s’applique pas
auxappareils qui renvoient uniquement l’air
dans la pièce).
• Une ventilation convenable de la pièce doit
être prévue lorsqu’une hotte decuisine est utili-
sée simultanément avec des appareils utilisant
du gaz ou unautre combustible (ne s’applique
pas aux appareils qui renvoient uniquementl’air
dans la pièce).
Risques d’incendie
• Il est interdit de flamber des aliments ou de
faire fonctionner des foyers gazsans récipients
de cuisson, au dessous de la hotte (les
flammes aspirées ris-queraient de détériorer
l'appareil).
• Les fritures effectuées sous l'appareil doivent
faire l'objet d'une surveillanceconstante. Les
huiles et graisses portées à très haute tempéra-
ture peuventprendre feu.
• Respectez la fréquence de nettoyage et de
remplacement des filtres.L'accumulation de
dépôts de graisse risque d'occasionner un
incendie.
•Le fonctionnement au dessus d'un foyer à
combustible (bois, charbon…) n'estpas
1 / A L’ATTENTION DE L’UTILISATEUR
FR
2
8
Summary of Contents for AD1186X
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