Children must not clean and maintain the appliance without supervision.
Children aged 3 to 8 are allowed to load and unload refrigeration
appliances.
Keep all the packaging materials out of the reach of children, as they
can cause suffocation.
Safety of use
Do not damage the refrigerating circuit.
Do not use any mechanical or other means, other than those
recommended by the manufacturer, to speed up the defrosting process.
Do not use any electric appliances inside the compartment for food,
unless they are of a type recommended by the manufacturer.
Do not store any explosive substances, such as aerosols containing
inflammable propellant gases, inside the appliance.
Food safety
To avoid contaminating food, follow the instructions below:
Leaving the door open for long periods of time may significantly raise
the temperature in the appliance compartments.
Regularly clean any surfaces that may come into contact with food and
accessible drain systems.
Clean water containers if they have not been used for 48 hours. Properly
rinse the water distribution system connected to a fresh water network
if no water has been drawn off for five days.
Store raw meat and fish in the appropriate refrigerator compartments so
that the latter products are not in contact with other food and do not drip
onto other food.
The "two star" compartments for frozen foods are suitable for storing
food that is already frozen, for storing or making ice cream and ice
cubes.
The "one, two and three star" compartments are not suitable for freezing
fresh foods.
If the refrigerator remains empty for an extended period of time, switch
it off, defrost it, clean it, dry it and leave the door open to prevent any
